<\/p>\n\n\n\n
Sastojci:<\/p>\n\n\n\n
1 kg srdela
50 dag raj\u010dice
2 gran\u010dice per\u0161inovog lista
1\/2 gran\u010dice ru\u017emarina
maslinovo ulje
papar
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
O\u010distite srdele, odre\u017eite im glave, operite i pustite da se dobro osu\u0161e. Zatim ih posla\u017eite u prikladnu nauljenu posudu, posolite, popaprite i pospite zdrobljenim ru\u017emarinom. Pecite ih u pe\u0107nici najprije 10 minuta na jakoj vatri, zatim poprskajte uljem, pa jo\u0161 oko 15 minuta pecite na laganoj vatri da se srdele dobro ispeku. U me\u0111uvremenu na ulju popr\u017eite oguljene i na kockice narezane raj\u010dice, zatim ih pospite nasjeckanim per\u0161inovim listom i prelijte preko srdela, pa u pe\u0107nici zajedno pecite jo\u0161 10 minuta. Zgotovljeno jelo poslu\u017eite uz dalmatinski pire od krumpira.<\/p>\n","protected":false},"excerpt":{"rendered":"
Srdele s ru\u017emarinom Sastojci: 1 kg srdela 50 dag raj\u010dice 2 gran\u010dice per\u0161inovog lista 1\/2 gran\u010dice ru\u017emarina maslinovo ulje papar sol Priprema: O\u010distite srdele, odre\u017eite im glave, operite i pustite da se dobro osu\u0161e. Zatim ih posla\u017eite u prikladnu nauljenu posudu, posolite, popaprite i pospite zdrobljenim ru\u017emarinom. Pecite ih u pe\u0107nici najprije 10 minuta na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,383,382,329,428,579,385,263,252,195],"class_list":["post-7044","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-mediteranska-kuhinja","tag-posna-jela","tag-recepti-za-kuhanje","tag-riba","tag-ruzmarin","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7044"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7044\/revisions"}],"predecessor-version":[{"id":31942,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7044\/revisions\/31942"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}