Sastojci:<\/p>\n\n\n\n
50 dag srdela<\/p>\n\n\n\n
1 kg krumpira<\/p>\n\n\n\n
4 glavice luka<\/p>\n\n\n\n
2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n
prstohvat maj\u010dine du\u0161ice<\/p>\n\n\n\n
2 gran\u010dice per\u0161inovog lista<\/p>\n\n\n\n
ulje<\/p>\n\n\n\n
papar<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Srdele o\u010distite, operite, ocijedite, zatim ih stavite u dublju posudu i prelijte uljem. Krumpir ogulite, operite i nare\u017eite na \u0161to tanje plo\u0161ke. Prikladnu nauljenu posudu pospite nasjeckanim lukom, na to u slojevima posla\u017eite narezani krumpir, posolite, popaprite, pospite nasjeckanim \u010de\u0161njakom, per\u0161inovim listom i maj\u010dinom du\u0161icom. Zalijte uljem i vodom da bude skoro pokriveno, a po krumpiru posla\u017eite srdele jednu do druge i prelijte uljem. Zatim stavite u zagrijanu pe\u0107nicu i na srednjoj vatri pecite oko 20 minuta. Zgotovljeno jelo poslu\u017eite uz zelenu salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zape\u010dene srdele Sastojci: 50 dag srdela 1 kg krumpira 4 glavice luka 2 \u010de\u0161nja \u010de\u0161njaka prstohvat maj\u010dine du\u0161ice 2 gran\u010dice per\u0161inovog lista ulje papar sol Priprema: Srdele o\u010distite, operite, ocijedite, zatim ih stavite u dublju posudu i prelijte uljem. Krumpir ogulite, operite i nare\u017eite na \u0161to tanje plo\u0161ke. Prikladnu nauljenu posudu pospite nasjeckanim lukom, na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[46,383,382,385,263,195],"class_list":["post-7036","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7036"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7036\/revisions"}],"predecessor-version":[{"id":31938,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7036\/revisions\/31938"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}