<\/p>\n\n\n\n
Sastojci:<\/p>\n\n\n\n
1 \u0161aran od 1,25 kg<\/p>\n\n\n\n
75 dag krumpira<\/p>\n\n\n\n
3 dl kiselog vrhnja<\/p>\n\n\n\n
1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n\n\n\n
3 \u017elice kukuruznog bra\u0161na<\/p>\n\n\n\n
mljevena crvena paprika (slatka)<\/p>\n\n\n\n
ulje<\/p>\n\n\n\n
vegeta<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Krumpir skuhajte u ljusci, zatim ga ogulite i nare\u017eite na kolute. Ribu o\u010distite, nare\u017eite na komade, posolite, zatim uvaljajte u kukuruzno bra\u0161no, pa na zagrijanom ulju popr\u017eite s jedne i s druge strane. Zatim u prikladnu nauljenu posudu slo\u017eite narezani krumpir, posolite ga i prelijte uljem. Odozgo po njemu posla\u017eite pr\u017eenu ribu, sve prelijte mje\u0161avinom kiselog vrhnja, mljevene paprike, nasjeckanog i zgnje\u010denog \u010de\u0161njaka i vegete. Stavite u zagrijanu pe\u0107nicu i na srednjoj vatri pecite oko 25 minuta. Poslu\u017eite uz salatu od ukiseljenih \u0161ampinjona \u0161to ste ih pripremili za zimnicu.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160aran s kiselim vrhnjem Sastojci: 1 \u0161aran od 1,25 kg 75 dag krumpira 3 dl kiselog vrhnja 1 \u010de\u0161anj \u010de\u0161njaka 3 \u017elice kukuruznog bra\u0161na mljevena crvena paprika (slatka) ulje vegeta sol Priprema: Krumpir skuhajte u ljusci, zatim ga ogulite i nare\u017eite na kolute. Ribu o\u010distite, nare\u017eite na komade, posolite, zatim uvaljajte u kukuruzno bra\u0161no, pa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[46,383,382,385,263,299],"class_list":["post-7032","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riba","tag-saran"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7032"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7032\/revisions"}],"predecessor-version":[{"id":31750,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7032\/revisions\/31750"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}