{"id":7028,"date":"2020-08-13T08:01:59","date_gmt":"2020-08-13T06:01:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7028"},"modified":"2024-10-11T19:27:51","modified_gmt":"2024-10-11T17:27:51","slug":"paprikas-od-sarana-s-vinom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7028","title":{"rendered":"Paprika\u0161 od \u0161arana s vinom"},"content":{"rendered":"

\"Paprika\u0161-od-\u0161arana-s-vinom\"<\/a><\/p>\n

Paprika\u0161 od \u0161arana s vinom<\/h3>\n

Sastojci:<\/p>\n

\"Recepti<\/a>1 \u0161aran od 1,50 kg<\/p>\n

\"Recepti<\/a>50 dag luka<\/p>\n

\"Recepti<\/a>2 \u017elice pirea od raj\u010dice<\/p>\n

\"Recepti<\/a>1 ljuti feferon<\/p>\n

\"Recepti<\/a>2 dl bijelog vina<\/p>\n

\"Recepti<\/a>mljevena crvena paprika (poluljuta)<\/p>\n

\"Recepti<\/a>2 gran\u010dice per\u0161inovog lista<\/p>\n

\"Recepti<\/a>ulje<\/p>\n

\"Recepti<\/a>ocat<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>sol<\/p>\n

Priprema:<\/p>\n

Ribu o\u010distite, operite, posolite i popaprite, nare\u017eite je na komade i prelijte octom, pa je ostavite tako 1 sat. Na ulju popr\u017eite nasjeckani luk, pospite mljevenom paprikom, dodajte pire od raj\u010dice, 1 dl vina i 1 dl vode, nasjeckani per\u0161inov list i narezanu ribu. Na laganoj vatri kuhajte da riba bude potpuno skuhana, a posudu samo povremeno protresite. Potkraj kuhanja u paprika\u0161 ulijte ostatak vina i dodajte ljuti feferon pa zajedno kuhajte do kraja. Paprika\u0161 poslu\u017eite uz kuhane doma\u0107e rezance.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paprika\u0161 od \u0161arana s vinom Sastojci: 1 \u0161aran od 1,50 kg 50 dag luka 2 \u017elice pirea od raj\u010dice 1 ljuti feferon 2 dl bijelog vina mljevena crvena paprika (poluljuta) 2 gran\u010dice per\u0161inovog lista ulje ocat papar sol Priprema: Ribu o\u010distite, operite, posolite i popaprite, nare\u017eite je na komade i prelijte octom, pa je ostavite […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,239,579,385,263,299,114],"class_list":["post-7028","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-paprikas","tag-posna-jela","tag-recepti-za-kuhanje","tag-riba","tag-saran","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7028"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7028\/revisions"}],"predecessor-version":[{"id":28611,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7028\/revisions\/28611"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}