{"id":7024,"date":"2020-12-16T11:03:33","date_gmt":"2020-12-16T09:03:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7024"},"modified":"2024-10-07T12:49:35","modified_gmt":"2024-10-07T10:49:35","slug":"kukuruzni-zlicnjaci-sa-cvarcima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7024","title":{"rendered":"Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Kukuruzni-\u017elicnjaci-sa-cvar.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Kukuruzni-\u017elicnjaci-sa-cvar.jpg\" alt=\" Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" class=\"wp-image-7025\" title=\" Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti35.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti35.gif\" alt=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" class=\"wp-image-7026\" title=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p>50 dag krumpira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\" alt=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" title=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p>20 dag kukuruznog bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\" alt=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" title=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p>15 dag \u010dvaraka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\" alt=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" title=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p>mast<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti35.gif\" alt=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\" title=\"Recepti Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Krumpir ogulite, operite, nare\u017eite na ve\u0107e kolutove i kuhajte u slanoj vodi. U napola kuhani krumpir umije\u0161ajte kukuruzno bra\u0161no, dodajte \u017elicu masti i poklopljeno kuhajte na laganoj vatri oko 20 minuta. Ako se voda za to vrijeme nije prokuhala, tada je odlijte, smjesu posolite i dobro izmije\u0161ajte drvenom kuha\u010dom i kuhajte jo\u0161 oko 10 minuta. Mije\u0161ajte da ne prigori. \u010cvarke i mast zagrijte pa \u017elicom, koju svaki put umo\u010dite u vru\u0107u mast oblikjute \u017eli\u010dnjake i sla\u017eite u dublju zdjelu. Svaki red \u017eli\u010dnjaka prelijte ma\u0161\u0107u i \u010dvarcima. Poslu\u017eite toplu uz salatu od kiselog kupusa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kukuruzni \u017eli\u010dnjaci sa \u010dvarcima Sastojci: 50 dag krumpira 20 dag kukuruznog bra\u0161na 15 dag \u010dvaraka mast sol Priprema: Krumpir ogulite, operite, nare\u017eite na ve\u0107e kolutove i kuhajte u slanoj vodi. U napola kuhani krumpir umije\u0161ajte kukuruzno bra\u0161no, dodajte \u017elicu masti i poklopljeno kuhajte na laganoj vatri oko 20 minuta. Ako se voda za to vrijeme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[65,46,383,382,60,385],"class_list":["post-7024","post","type-post","status-publish","format-standard","hentry","category-prilozi","tag-cvarci","tag-krumpir","tag-kuhanje","tag-kuharica","tag-kukuruzno-brasno","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7024"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7024\/revisions"}],"predecessor-version":[{"id":28109,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7024\/revisions\/28109"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}