{"id":7012,"date":"2020-12-27T07:01:35","date_gmt":"2020-12-27T05:01:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7012"},"modified":"2024-10-07T12:42:13","modified_gmt":"2024-10-07T10:42:13","slug":"rezanci-sa-slaninom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7012","title":{"rendered":"Rezanci sa slaninom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Rezanci-sa-slaninom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Rezanci-sa-slaninom.jpg\" alt=\"Rezanci-sa-slaninom\" class=\"wp-image-7013\" title=\"Rezanci-sa-slaninom\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rezanci sa slaninom<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>40 dag \u0161irokih rezanaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>20 dag mesnate suhe slanine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>4 \u017elice naribanog doma\u0107eg suhog sira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>mljevena crvena paprika (poluljuta)<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>2 gran\u010dice per\u0161inovog lista<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti32.gif\" alt=\"Recepti Rezanci sa slaninom \" title=\"Recepti Rezanci sa slaninom \"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Rezance skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje, prethodno popr\u017eeno kratko vrijeme s mljevenom paprikom, i izmije\u0161ajte da se ravnomjerno naulje i dr\u017eite na toplom. U me\u0111uvremenu na zagrijanom ulju popr\u017eite slaninu narezanu na kockice. Dodajte je kuhanim rezancima, pospite naribanim sirom i nasjeckanim per\u0161inovim listom i na vatri lagano mije\u0161ajte, a potom istresite u duboku zdjelu. Poslu\u017eite uz salatu od masla\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci sa slaninom Sastojci: 40 dag \u0161irokih rezanaca 20 dag mesnate suhe slanine 4 \u017elice naribanog doma\u0107eg suhog sira mljevena crvena paprika (poluljuta) 2 gran\u010dice per\u0161inovog lista ulje sol Priprema: Rezance skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje, prethodno popr\u017eeno kratko vrijeme s mljevenom paprikom, i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,20],"tags":[621,383,382,385,349,101],"class_list":["post-7012","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-tjestenine","tag-jednostavni-recepti","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rezanci","tag-slanina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7012"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions"}],"predecessor-version":[{"id":28082,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions\/28082"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}