{"id":7007,"date":"2018-08-20T07:01:33","date_gmt":"2018-08-20T05:01:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7007"},"modified":"2024-10-05T13:57:56","modified_gmt":"2024-10-05T11:57:56","slug":"jeger-gulas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7007","title":{"rendered":"Jeger gula\u0161"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Jeger-gula\u0161.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7008\" title=\"Jeger-gula\u0161\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Jeger-gula\u0161.jpg\" alt=\"Jeger-gula\u0161\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Jeger gula\u0161<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7009 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>45 dag lova\u010dke kobasice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>3 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>1 zelena paprika babura<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>3 raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>1 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>mljevena crvena paprika (slatka)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>1 lovorov list<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>vegeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jeger gula\u0161\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti31.gif\" alt=\"Recepti Jeger gula\u0161\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Na ulju popr\u017eite nasjeckani luk, dodajte nasjeckani i zgnje\u010deni \u010de\u0161njak, pa kratko vrijeme popr\u017eite, zatim dodajte o\u010di\u0161\u0107enu i narezanu papriku te raj\u010dice, oguljene i narezane na komade. Sve zajedno pirjajte oko 5 minuta, a zatim pospite mljevenom paprikom, dodajte lova\u010dku kobasicu, narezanu na deblje kolutove, zalijte vinom i istom koli\u010dinom vode, dodajte lovorov list, posolite, popaprite i pospite vegetom. Nastavite s pirjanjem da teku\u0107ina upola ispari. Gula\u0161 poslu\u017eite uz kuhane slane krumpire koje ste posuli naribanim hrenom i uz salatu od kisele paprike.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeger gula\u0161 Sastojci: 45 dag lova\u010dke kobasice 3 glavice luka 1 zelena paprika babura 3 raj\u010dice 1 \u010de\u0161anj \u010de\u0161njaka 1 dl bijelog vina mljevena crvena paprika (slatka) 1 lovorov list ulje vegeta papar sol Priprema: Na ulju popr\u017eite nasjeckani luk, dodajte nasjeckani i zgnje\u010deni \u010de\u0161njak, pa kratko vrijeme popr\u017eite, zatim dodajte o\u010di\u0161\u0107enu i narezanu papriku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[241,193,383,382,385,114],"class_list":["post-7007","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-gulas","tag-kobasice","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7007"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7007\/revisions"}],"predecessor-version":[{"id":27849,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7007\/revisions\/27849"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}