{"id":6973,"date":"2019-02-26T07:00:22","date_gmt":"2019-02-26T05:00:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6973"},"modified":"2024-10-11T21:16:05","modified_gmt":"2024-10-11T19:16:05","slug":"telece-srce-u-kiselom-vrhnju","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6973","title":{"rendered":"Tele\u0107e srce u kiselom vrhnju"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Telece-srce-u-kiselom-vrhnj.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6974\" title=\"Tele\u0107e srce u kiselom vrhnju\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Telece-srce-u-kiselom-vrhnj.jpg\" alt=\"Tele\u0107e srce u kiselom vrhnju\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Tele\u0107e srce u kiselom vrhnju<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6975 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>2 srca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>2 dl kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>2 gran\u010dice per\u0161inovog lista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>vegeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107e srce u kiselom vrhnju\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti29.gif\" alt=\"Recepti Tele\u0107e srce u kiselom vrhnju\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Srca operite i odstranite im \u017eile pa ih u posoljenoj vodi skuhajte napola. Tada ih nare\u017eite na tanje plo\u0161ke. Na zagrijanom ulju popr\u017eite nasjeckani luk, dodajte narezana srca i zajedno popr\u017eite 5 min. Tada dodajte nasjeckani i zgnje\u010deni \u010de\u0161njak, zalijte vodom i pirjajte da srca posve omek\u0161aju. Po potrebi zalijte toplom vodom. Zgotovljeno jelo posolite, popaprite i pospite vegetom. Dodajte kiselo vrhnje i nasjeckani per\u0161inov list i kratko prokuhajte. Poslu\u017eite s kuhanom cvjeta\u010dom koju ste posuli popr\u017eenim mrvicama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tele\u0107e srce u kiselom vrhnju Sastojci: 2 srca 1 glavica luka 2 \u010de\u0161nja \u010de\u0161njaka 2 dl kiselog vrhnja 2 gran\u010dice per\u0161inovog lista vegeta papar sol Priprema: Srca operite i odstranite im \u017eile pa ih u posoljenoj vodi skuhajte napola. Tada ih nare\u017eite na tanje plo\u0161ke. Na zagrijanom ulju popr\u017eite nasjeckani luk, dodajte narezana srca i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,385,87],"class_list":["post-6973","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6973"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6973\/revisions"}],"predecessor-version":[{"id":28958,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6973\/revisions\/28958"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}