{"id":6959,"date":"2020-11-09T09:05:33","date_gmt":"2020-11-09T07:05:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6959"},"modified":"2024-10-11T18:36:06","modified_gmt":"2024-10-11T16:36:06","slug":"mljevena-slanina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6959","title":{"rendered":"Mljevena slanina"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Mljevena-slanina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6960\" title=\"Mljevena-slanina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Mljevena-slanina.jpg\" alt=\"Mljevena-slanina\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Mljevena slanina<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti26.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6961 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Mljevena slanina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti26.gif\" alt=\"Recepti Mljevena slanina\" width=\"12\" height=\"12\" \/><\/a>5 kg svje\u017ee slanine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Mljevena slanina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\" alt=\"Recepti Mljevena slanina\" width=\"12\" height=\"12\" \/><\/a>1 glavica \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Mljevena slanina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\" alt=\"Recepti Mljevena slanina\" width=\"12\" height=\"12\" \/><\/a>1,5 dag mljevenog papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Mljevena slanina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti26.gif\" alt=\"Recepti Mljevena slanina\" width=\"12\" height=\"12\" \/><\/a>25 dag soli<\/p>\n<p>Priprema:<\/p>\n<p>Za slanine-kosanu mast, upotrijebite svje\u017eu slaninu s le\u0111a jer mora biti tvrda. Slaninu nare\u017eite na manje komade, stavite je u ve\u0107u posudu, zalijte je posoljenom vodom da bude pokrivena i kuhajte toliko dugo dok slanina ne postane staklasta. Tada je izvadite iz vode i objesite da se ohladi i osu\u0161i. Nakon toga je sameljite u stroju za mljevenje mesa, ako je potrebno dosolite, popaprite i dodajte na sitnom ribe\u017eu nariban \u010de\u0161njak. Sve dobro promije\u0161ajte, \u010dvrsto napunite suhe ve\u0107e posude ili staklenke, pove\u017eite dvostrukim celofanom i dr\u017eite na hladnom, tamnom i zra\u010dnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mljevena slanina Sastojci: 5 kg svje\u017ee slanine 1 glavica \u010de\u0161njaka 1,5 dag mljevenog papra 25 dag soli Priprema: Za slanine-kosanu mast, upotrijebite svje\u017eu slaninu s le\u0111a jer mora biti tvrda. Slaninu nare\u017eite na manje komade, stavite je u ve\u0107u posudu, zalijte je posoljenom vodom da bude pokrivena i kuhajte toliko dugo dok slanina ne postane [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[382,143,101],"class_list":["post-6959","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kuharica","tag-mljeveno-meso","tag-slanina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6959"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6959\/revisions"}],"predecessor-version":[{"id":28271,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6959\/revisions\/28271"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}