{"id":6950,"date":"2020-09-17T09:01:39","date_gmt":"2020-09-17T07:01:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6950"},"modified":"2025-10-01T23:04:27","modified_gmt":"2025-10-01T21:04:27","slug":"svinjski-gulas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6950","title":{"rendered":"Svinjski gula\u0161"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/svinjski-gulas.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/svinjski-gulas.jpg\" alt=\"\" class=\"wp-image-31535\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/svinjski-gulas.jpg 400w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/svinjski-gulas-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Svinjski gula\u0161<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>40 dag svinjetine od ple\u0107ke<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>20 dag svinjskih plu\u0107a<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>15 dag svinjske jetre<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>5 glavica luka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>2 mrkve<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>50 dag krumpura<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>2 dl bijelog vina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>mljevena crvena paprika (slatka)<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>mast<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/09\/recept-svinjski-gulas.png\" alt=\"\" class=\"wp-image-31536\" title=\"Recepti Svinjski gula\u0161\"\/><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Iznutrice i meso dobro operite i nare\u017eite na manje komade. Na zagrijanoj masti propr\u017eite nasjeckani luk, dodajte narezane iznutrice i meso a zatim o\u010di\u0161\u0107enu i na kockice narezanu mrkvu. Podlijte s malo vode, posolite i pirjajte da se meso upola omek\u0161a. Za vrijeme pirjanja u meso dolijevajte male koli\u010dine mje\u0161avine vina i vode. Pospite mljevenom paprikom, dodajte oguljen i na kockice narezan krumpir, zalijte vodom da sve bude pokriveno i kuhajte da se meso i krumpir posve skuhaju. Gula\u0161 poslu\u017eite uz kisele krastavce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svinjski gula\u0161 Sastojci: 40 dag svinjetine od ple\u0107ke 20 dag svinjskih plu\u0107a 15 dag svinjske jetre 5 glavica luka 2 mrkve 50 dag krumpura 2 dl bijelog vina mljevena crvena paprika (slatka) mast sol Priprema: Iznutrice i meso dobro operite i nare\u017eite na manje komade. Na zagrijanoj masti propr\u017eite nasjeckani luk, dodajte narezane iznutrice i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[241,46,383,382,143,385,149],"class_list":["post-6950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","category-jela_od_mesa","tag-gulas","tag-krumpir","tag-kuhanje","tag-kuharica","tag-mljeveno-meso","tag-recepti-za-kuhanje","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6950"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6950\/revisions"}],"predecessor-version":[{"id":31537,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6950\/revisions\/31537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31535"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}