{"id":6889,"date":"2020-08-02T09:01:39","date_gmt":"2020-08-02T07:01:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6889"},"modified":"2025-06-17T12:52:58","modified_gmt":"2025-06-17T10:52:58","slug":"hladna-juha-od-krastavaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6889","title":{"rendered":"Hladna juha od krastavaca"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Hladna-juha-od-krastavaca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6890\" title=\"Hladna-juha-od-krastavaca\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Hladna-juha-od-krastavaca.jpg\" alt=\"Hladna-juha-od-krastavaca\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Hladna juha od krastavaca<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6891 alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>2 krastavca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>7 dl kiselog mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>5 dag naribanog sira trapista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>1 tvrdo kuhano jaje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>2 gran\u010dice kopra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Hladna juha od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti19.gif\" alt=\"Recepti Hladna juha od krastavaca\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Krastavce operite, ogulite, nare\u017eite na kolutove, posolite, pa ih ostavite stajati oko pola sata. U dubokoj zdjeli malo razmutite kiselo mlijeko, dodajte mu narezane krastavce, jaje narezano na kockice, nasjeckani kopar i \u010de\u0161njak, pa lagano izmije\u0161ajte. Do poslu\u017eivanja juhu dr\u017eite u hladnjaku, a tada je pospite naribanim sirom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hladna juha od krastavaca Sastojci: 2 krastavca 7 dl kiselog mlijeka 5 dag naribanog sira trapista 1 tvrdo kuhano jaje 1 \u010de\u0161anj \u010de\u0161njaka 2 gran\u010dice kopra sol Priprema: Krastavce operite, ogulite, nare\u017eite na kolutove, posolite, pa ih ostavite stajati oko pola sata. U dubokoj zdjeli malo razmutite kiselo mlijeko, dodajte mu narezane krastavce, jaje narezano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[309,324,297,383,382,385],"class_list":["post-6889","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-hladna-predjela","tag-krastavci","tag-krem-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6889"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6889\/revisions"}],"predecessor-version":[{"id":28640,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6889\/revisions\/28640"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}