{"id":6877,"date":"2021-02-01T07:31:49","date_gmt":"2021-02-01T05:31:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6877"},"modified":"2024-10-07T11:59:47","modified_gmt":"2024-10-07T09:59:47","slug":"zec-u-bijelom-vinu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6877","title":{"rendered":"Zec u bijelom vinu"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Zec-u-bijelom-vinu.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Zec-u-bijelom-vinu.jpg\" alt=\"Zec-u-bijelom-vinu\" class=\"wp-image-6878\" title=\"Zec-u-bijelom-vinu\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zec u bijelom vinu<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" class=\"wp-image-6879\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>Sastojci:<br>1 zec<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>100 g suhih ili 400 g svje\u017eih gljiva<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 l bijelog vina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>1\/4 l ulja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>200 g suhe slanine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>1 \u017elica bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti16.gif\" alt=\"Recepti Zec u bijelom vinu\" title=\"Recepti Zec u bijelom vinu\"\/><\/a><\/figure>\n\n\n\n<p>per\u0161inov list<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Ako ste se opredijelili za suhe gljive, naparite ih da nabubre pa ih ocijedite. Zeca, koji je odle\u017eao sedam dana u marinadi, nare\u017eite, posolite i propr\u017eite na ulju da meso porumeni. Propr\u017eite i bra\u0161no,a zatim dolijte vino. Slaninu nare\u017eite na sitne komadi\u0107e, propr\u017eite je, pa je dodajte mesu i vinu. Gljive nare\u017eite te ih stavite u jelo. Posolite, popaprite, dodajte nasjeckani per\u0161inov list i pirjajte na laganoj vatri dok meso ne bude sasvim mekano. Poslu\u017eite zajedno s umakom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zec u bijelom vinu Sastojci:1 zec 100 g suhih ili 400 g svje\u017eih gljiva 1\/2 l bijelog vina 1\/4 l ulja 200 g suhe slanine 1 \u017elica bra\u0161na sol papar per\u0161inov list Priprema: Ako ste se opredijelili za suhe gljive, naparite ih da nabubre pa ih ocijedite. Zeca, koji je odle\u017eao sedam dana u marinadi, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[300,51,383,382,385,114],"class_list":["post-6877","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-bijelo-vino","tag-gljive","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6877"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6877\/revisions"}],"predecessor-version":[{"id":28012,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6877\/revisions\/28012"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}