Sastojci:<\/p>\n\n\n\n
1 kg jegulja<\/p>\n\n\n\n
1 \u0161alica ulja<\/p>\n\n\n\n
2 \u017elice bra\u0161na<\/p>\n\n\n\n
limunov sok<\/p>\n\n\n\n
per\u0161inov list<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Jegulja spada u masne ribe i stoga je pogodnija za pe\u010denje na ro\u0161tilju. O\u010di\u0161\u0107enu ribu nare\u017eite na komade, posolite je, prelijte uljem i limunovim sokom, posipajte nasjeckanim per\u0161inovim listom i ostavite da stoji kra\u0107e vrijeme. Komade ribe nani\u017eite na drvene ra\u017enji\u0107e, uvaljajte svaki ra\u017enji\u0107 u bra\u0161no pa pecite na zagrijanom ro\u0161tilju dok ne porumeni sa svih strana. Poslu\u017eite s umakom po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jegulja na \u017earu (ra\u017enji\u0107i) Sastojci: 1 kg jegulja 1 \u0161alica ulja 2 \u017elice bra\u0161na limunov sok per\u0161inov list sol Priprema: Jegulja spada u masne ribe i stoga je pogodnija za pe\u010denje na ro\u0161tilju. O\u010di\u0161\u0107enu ribu nare\u017eite na komade, posolite je, prelijte uljem i limunovim sokom, posipajte nasjeckanim per\u0161inovim listom i ostavite da stoji kra\u0107e vrijeme. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[431,383,382,187,385],"class_list":["post-6872","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-jegulja","tag-kuhanje","tag-kuharica","tag-raznjici","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6872"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6872\/revisions"}],"predecessor-version":[{"id":31642,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6872\/revisions\/31642"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}