{"id":6846,"date":"2018-07-23T08:04:14","date_gmt":"2018-07-23T06:04:14","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6846"},"modified":"2025-10-02T06:02:04","modified_gmt":"2025-10-02T04:02:04","slug":"przena-punjena-pastrva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6846","title":{"rendered":"Pr\u017eena punjena pastrva"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u017eena punjena pastrva<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>1 kg pastrva<\/p>\n\n\n\n<p>3 glavice luka<\/p>\n\n\n\n<p>2 stru\u010dka per\u0161inovog lista<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<p>crvena paprika<\/p>\n\n\n\n<p>ulje za pr\u017eenje<\/p>\n\n\n\n<p>malo limunovog soka<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>O\u010distite i operite ribu. Posolite je i prema\u017eite limunovim sokom i posipajte vegetom. Luk o\u010distite, operite, nasjeckajte i pomije\u0161ajte s nasjeckanim per\u0161inovim listom. Ovom mje\u0161avinom punite riblju unutra\u0161njost. Zagrijte ulje pa pr\u017eite ribu na umjerenoj temperaturi dok ne porumeni s obje strane. Izvadite ribu i slo\u017eite je na ve\u0107i tanjur. U ulje stavite crvenu papriku i nasjeckani per\u0161inov list i time prelijte ribu. Poslu\u017eite je uz kuhani krumpir i salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eena punjena pastrva Sastojci: 1 kg pastrva 3 glavice luka 2 stru\u010dka per\u0161inovog lista sol papar vegeta crvena paprika ulje za pr\u017eenje malo limunovog soka Priprema: O\u010distite i operite ribu. Posolite je i prema\u017eite limunovim sokom i posipajte vegetom. Luk o\u010distite, operite, nasjeckajte i pomije\u0161ajte s nasjeckanim per\u0161inovim listom. Ovom mje\u0161avinom punite riblju unutra\u0161njost. Zagrijte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,367,579,385,263],"class_list":["post-6846","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-pastrva","tag-posna-jela","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6846"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6846\/revisions"}],"predecessor-version":[{"id":31732,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6846\/revisions\/31732"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}