{"id":6839,"date":"2019-03-29T10:02:50","date_gmt":"2019-03-29T08:02:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6839"},"modified":"2024-10-11T21:08:56","modified_gmt":"2024-10-11T19:08:56","slug":"pohana-janjetina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6839","title":{"rendered":"Pohana janjetina"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pohana-janjetina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6840\" title=\"Pohana-janjetina\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pohana-janjetina.jpg\" alt=\"Pohana-janjetina\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pohana janjetina<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6841 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>1,5 kg janjetine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>3 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>1\/2 \u0161alice kru\u0161nih mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>ulje za pr\u017eenje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohana janjetina\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti8.gif\" alt=\"Recepti Pohana janjetina\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p>Priprema:<\/p>\n<p>Stavite meso kuhati u vru\u0107u vodu. Kad zakipi, posolite ga. Kuhajte sve dok meso ne omek\u0161a, ali ne toliko dugo da se odvaja od kostiju. Izvadite meso iz juhe pa ga nare\u017eite na komade pogodne za pohanje. Narezane komade malo popaprite i posolite, uvaljajte u bra\u0161no, zamo\u010dite u razmu\u0107ena jaja te na kraju u kru\u0161ne mrvice, a zatim ih stavljajte u tavicu sa zagrijanim uljem da se ispr\u017ee s obje strane. Kad porumene, izvadite ih pomo\u0107u re\u0161etkaste \u017elice i slo\u017eite u posudu pogodnu za poslu\u017eivanje. Uz pohanu janjetinu poslu\u017eite krumpir ili neko drugo povr\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pohana janjetina Sastojci: 1,5 kg janjetine 3 jaja 3 \u017elice bra\u0161na 1\/2 \u0161alice kru\u0161nih mrvica ulje za pr\u017eenje sol papar Priprema: Stavite meso kuhati u vru\u0107u vodu. Kad zakipi, posolite ga. Kuhajte sve dok meso ne omek\u0161a, ali ne toliko dugo da se odvaja od kostiju. Izvadite meso iz juhe pa ga nare\u017eite na komade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[140,383,382,385],"class_list":["post-6839","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-janjetina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6839"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6839\/revisions"}],"predecessor-version":[{"id":28906,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6839\/revisions\/28906"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}