{"id":6835,"date":"2020-10-10T09:02:59","date_gmt":"2020-10-10T07:02:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6835"},"modified":"2024-10-11T18:59:16","modified_gmt":"2024-10-11T16:59:16","slug":"janjetina-sa-spinatom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6835","title":{"rendered":"Janjetina sa \u0161pinatom"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Janjetina-sa-\u0161pinatom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6836\" title=\"Janjetina-sa-\u0161pinatom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Janjetina-sa-\u0161pinatom.jpg\" alt=\"Janjetina-sa-\u0161pinatom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Janjetina sa \u0161pinatom<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6837 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>1 kg janjetine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>2 kg \u0161pinata<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>1 1\/2 \u017elica bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>1\/2 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>malo crvene paprike<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Janjetina sa \u0161pinatom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti7.gif\" alt=\"Recepti Janjetina sa \u0161pinatom\" width=\"12\" height=\"12\" \/><\/a>vegeta<\/p>\n<p>Priprema:<\/p>\n<p>Skuhajte janjetinu, ali pripazite da kad meso bude kuhano, ostane toliko teku\u0107ine da se napravi gusta juha. U toku kuhanja posolite, dodajte papar i vegetu. \u0160pinat prokuhajte u slanoj kipu\u0107oj vodi. Kad je meso toliko kuhano da se samo po\u010dne odvajati od kostiju, dodajte oprani, prokuhani, ocije\u0111eni i narezani \u0161pinat. Prepr\u017eite nasjeckani luk, a zatim bra\u0161no na ulju, dodajte malo crvene paprike, promije\u0161ajte, a zatim sa svim tim prelijte janjetinu. Promije\u0161ajte i pustite da se jelo jo\u0161 malo kuha sa zapr\u0161kom na laganoj vatri. Jelo poslu\u017eite kao gustu juhu uz obavezno kiselo mlijeko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Janjetina sa \u0161pinatom Sastojci: 1 kg janjetine 2 kg \u0161pinata 1 1\/2 \u017elica bra\u0161na 1\/2 glavice luka malo crvene paprike sol papar vegeta Priprema: Skuhajte janjetinu, ali pripazite da kad meso bude kuhano, ostane toliko teku\u0107ine da se napravi gusta juha. U toku kuhanja posolite, dodajte papar i vegetu. \u0160pinat prokuhajte u slanoj kipu\u0107oj vodi. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[140,383,382,385,41],"class_list":["post-6835","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-janjetina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6835"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6835\/revisions"}],"predecessor-version":[{"id":28437,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6835\/revisions\/28437"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}