{"id":6827,"date":"2025-04-09T11:20:55","date_gmt":"2025-04-09T09:20:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6827"},"modified":"2025-04-09T11:20:55","modified_gmt":"2025-04-09T09:20:55","slug":"cevapi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6827","title":{"rendered":"Suhi \u0107evapi"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Cevapi.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Cevapi.jpg\" alt=\"Cevapi\" class=\"wp-image-6828\" title=\"Cevapi\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Suhi \u0107evapi<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>300 g svinjetine bez kostiju<\/p>\n\n\n\n<p>300 g junetine bez kostiju<\/p>\n\n\n\n<p>5 mesnatih paprika<\/p>\n\n\n\n<p>6 glavica luka<\/p>\n\n\n\n<p>1 1\/2 \u0161alica ulja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Ovo je recept za takozvane suhe \u0107evape, koji se pripremaju tako da se meso pr\u017ei s dosta luka bez dodavanja teku\u0107ine, osim minimalnih koli\u010dina vode uobi\u010dajenih za pirjanje. <\/p>\n\n\n\n<p>Nare\u017eite meso na manje podjednake komade, mo\u017eete ga i samljeti. Luk o\u010distite, operite i sitno nasjeckajte. Paprike o\u010distite od sjemenki i nare\u017eite. Sve promije\u0161ajte, posolite, popaprite, za\u010dinite vegetom  ili drugim za\u010dinima po \u017eelji, oblikujte stavite pr\u017eiti na zagrijano ulje. Pr\u017eite sve dok meso ne omek\u0161a, a luk ne postane gotovo nevidljiv. Poslu\u017eite s toplom lepinjom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suhi \u0107evapi Sastojci: 300 g svinjetine bez kostiju 300 g junetine bez kostiju 5 mesnatih paprika 6 glavica luka 1 1\/2 \u0161alica ulja sol papar vegeta Priprema: Ovo je recept za takozvane suhe \u0107evape, koji se pripremaju tako da se meso pr\u017ei s dosta luka bez dodavanja teku\u0107ine, osim minimalnih koli\u010dina vode uobi\u010dajenih za pirjanje. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[395,383,382,143,385,149],"class_list":["post-6827","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-junetina","tag-kuhanje","tag-kuharica","tag-mljeveno-meso","tag-recepti-za-kuhanje","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6827"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6827\/revisions"}],"predecessor-version":[{"id":30918,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6827\/revisions\/30918"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}