{"id":6817,"date":"2025-05-28T16:00:03","date_gmt":"2025-05-28T14:00:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6817"},"modified":"2025-05-28T16:17:17","modified_gmt":"2025-05-28T14:17:17","slug":"pohani-teleci-kotleti","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6817","title":{"rendered":"Pohani tele\u0107i kotleti"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pohani-teleci-kotleti.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pohani-teleci-kotleti.jpg\" alt=\"Pohani-teleci-kotleti\" class=\"wp-image-6818\" title=\"Pohani-teleci-kotleti\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pohani tele\u0107i kotleti<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" class=\"wp-image-6819\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 750 g tele\u0107e porebrice<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 3 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 5 \u017elica bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 5 \u017elica kru\u0161nih mrvica<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 2 \u0161alice ulja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti3.gif\" alt=\"Recepti Pohani tele\u0107i kotleti\" title=\"Recepti Pohani tele\u0107i kotleti\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Odsijecite od svakog odreska grublji dio kosti, a ostavite samo dio rebra. Tako pripremljene komade mesa dobro istucite kao i svake druge odreske.<\/p>\n\n\n\n<p>Na isti na\u010din se mo\u017ee prirpemiti i drugi dio tele\u0107eg mesa, od buta i sli\u010dno.<\/p>\n\n\n\n<p>Posolite ih, uvaljajte ih u bra\u0161no, umo\u010dite u razmu\u0107ena jaja, stavite u kru\u0161ne mrvice i spu\u0161tajte u zagrijano ulje. <\/p>\n\n\n\n<p>Kad dobiju tamno rumenu boju, izvadite ih re\u0161etkastom \u017elicom i sla\u017eite na tanjur. <\/p>\n\n\n\n<p>Poslu\u017eit ih uz dodatke od povr\u0107a i salate.<\/p>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"rivOvfYp9E\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13139\">Punjeni svinjski kotleti<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Punjeni svinjski kotleti&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13139&#038;embed=true#?secret=5ffOunbQ06#?secret=rivOvfYp9E\" data-secret=\"rivOvfYp9E\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pohani tele\u0107i kotleti Sastojci: 750 g tele\u0107e porebrice 3 jaja 5 \u017elica bra\u0161na 5 \u017elica kru\u0161nih mrvica 2 \u0161alice ulja sol Priprema: Odsijecite od svakog odreska grublji dio kosti, a ostavite samo dio rebra. Tako pripremljene komade mesa dobro istucite kao i svake druge odreske. Na isti na\u010din se mo\u017ee prirpemiti i drugi dio tele\u0107eg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[189,383,382,385,717,87],"class_list":["post-6817","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kotleti","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-svinjski-kotleti","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6817"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6817\/revisions"}],"predecessor-version":[{"id":31236,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6817\/revisions\/31236"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}