{"id":6775,"date":"2020-10-13T11:03:30","date_gmt":"2020-10-13T09:03:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6775"},"modified":"2024-10-11T18:54:32","modified_gmt":"2024-10-11T16:54:32","slug":"pohane-gljive","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6775","title":{"rendered":"Pohane gljive"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Pohane-gljive.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6776\" title=\"Pohane-gljive\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Pohane-gljive.jpg\" alt=\"Pohane-gljive\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pohane gljive<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6777 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>1 kg vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>3 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice kru\u0161nih mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pohane gljive\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti35.gif\" alt=\"Recepti Pohane gljive\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p>Priprema:<\/p>\n<p>Za pohanje se upotrebljavaju samo mlade, svje\u017ee gljive. Dobro ih operite. Posolite i popaprite. Zagrijte ulje pa svaku gljivu uvaljajte u bra\u0161no, zamo\u010dite u umu\u0107ena jaja, uvaljajte u mrvice i stavite na ulje. Pr\u017eite gljive dok ne porumene sa svih strana. Poslu\u017eite ih tople uz salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pohane gljive Sastojci: 1 kg vrganja 3 jaja 3 \u017elice bra\u0161na 3 \u017elice kru\u0161nih mrvica ulje sol papar Priprema: Za pohanje se upotrebljavaju samo mlade, svje\u017ee gljive. Dobro ih operite. Posolite i popaprite. Zagrijte ulje pa svaku gljivu uvaljajte u bra\u0161no, zamo\u010dite u umu\u0107ena jaja, uvaljajte u mrvice i stavite na ulje. Pr\u017eite gljive dok [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24],"tags":[51,383,382,385,117,202],"class_list":["post-6775","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","tag-gljive","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sampinjoni","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6775"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6775\/revisions"}],"predecessor-version":[{"id":28406,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6775\/revisions\/28406"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}