{"id":6735,"date":"2020-10-10T08:03:22","date_gmt":"2020-10-10T06:03:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6735"},"modified":"2024-10-11T18:57:26","modified_gmt":"2024-10-11T16:57:26","slug":"umak-od-persina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6735","title":{"rendered":"Umak od per\u0161ina"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Umak-od-per\u0161ina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6736\" title=\"Umak-od-per\u0161ina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Umak-od-per\u0161ina.jpg\" alt=\"Umak-od-per\u0161ina\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Umak od per\u0161ina<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti25.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6737 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od per\u0161ina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti25.gif\" alt=\"Recepti Umak od per\u0161ina\" width=\"12\" height=\"12\" \/><\/a>3 stru\u010dka per\u0161inovog lista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od per\u0161ina\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\" alt=\"Recepti Umak od per\u0161ina\" width=\"12\" height=\"12\" \/><\/a>1 \u0161alica ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od per\u0161ina\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\" alt=\"Recepti Umak od per\u0161ina\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od per\u0161ina\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti25.gif\" alt=\"Recepti Umak od per\u0161ina\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice soka od limuna<\/p>\n<p>Priprema:<\/p>\n<p>Umak od per\u0161ina upotrebljava se kao preljev za salate i kao dodatak uz razne vrste mesa. Dodaje se u manjim koli\u010dinama, sli\u010dno kao i ribani hren. Promije\u0161ajte dobro limunov sok sa soli, pa dodajte sitno nasjeckani per\u0161in. Ulje dolijevajte postupno mije\u0161aju\u0107i neprekidno umak drvenom kuha\u010dom. Mo\u017eete udvostru\u010diti mjere koje smo nazna\u010dili i tako dobiti ve\u0107u koli\u010dinu umaka koji je dosta trajan, pa se u zatvorenoj posudi u hladnjaku mo\u017ee sa\u010duvati i po nekoliko dana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umak od per\u0161ina Sastojci: 3 stru\u010dka per\u0161inovog lista 1 \u0161alica ulja 1 \u017elica soli 2 \u017elice soka od limuna Priprema: Umak od per\u0161ina upotrebljava se kao preljev za salate i kao dodatak uz razne vrste mesa. Dodaje se u manjim koli\u010dinama, sli\u010dno kao i ribani hren. Promije\u0161ajte dobro limunov sok sa soli, pa dodajte sitno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[137,247],"class_list":["post-6735","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-persin","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6735"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions"}],"predecessor-version":[{"id":28431,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions\/28431"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}