{"id":6718,"date":"2019-03-06T09:04:58","date_gmt":"2019-03-06T07:04:58","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6718"},"modified":"2024-10-11T21:12:14","modified_gmt":"2024-10-11T19:12:14","slug":"krumpir-s-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6718","title":{"rendered":"Krumpir s gljivama"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Krumpir-s-gljivama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6719\" title=\"Krumpir-s-gljivama\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Krumpir-s-gljivama.jpg\" alt=\"Krumpir-s-gljivama\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Krumpir s gljivama<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6720 alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>1 kg krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>1 \u010da\u0161a kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>250 g \u0161ampinjona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>5 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>4 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>80 g ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"ReceptiKrumpir s gljivama\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti21.gif\" alt=\"ReceptiKrumpir s gljivama\" width=\"12\" height=\"12\" \/><\/a>per\u0161inov list<\/p>\n<p>Priprema:<\/p>\n<p>Krumpir dobro operite, skuhajte ga u slanoj vodi, olju\u0161tite i nare\u017eite na kri\u0161ke. Luk o\u010distite, operite, sitno nasjeckajte i prepr\u017eite na ulju. Dodajte sitno nasjeckane \u0161ampinjone, a pri kraju pr\u017eenja i nasjeckani per\u0161inov list. Kad se masa ohladi, dodajte jaja, sol, papar i vrhnje, pomije\u0161ajte je s krumpirom i sve promije\u0161ajte. Podma\u017eite pogodnu posudu, stavite u nju cijelu smjesu i kuhajte na pari oko 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krumpir s gljivama Sastojci: 1 kg krumpira 1 \u010da\u0161a kiselog vrhnja 250 g \u0161ampinjona 5 glavica luka 4 jaja 80 g ulja sol papar per\u0161inov list Priprema: Krumpir dobro operite, skuhajte ga u slanoj vodi, olju\u0161tite i nare\u017eite na kri\u0161ke. Luk o\u010distite, operite, sitno nasjeckajte i prepr\u017eite na ulju. Dodajte sitno nasjeckane \u0161ampinjone, a pri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,17],"tags":[51,46,383,382,385,117],"class_list":["post-6718","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-jela_od_povrca","tag-gljive","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sampinjoni"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6718"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6718\/revisions"}],"predecessor-version":[{"id":28935,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6718\/revisions\/28935"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}