{"id":6679,"date":"2019-10-29T07:04:26","date_gmt":"2019-10-29T05:04:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6679"},"modified":"2024-10-11T20:06:13","modified_gmt":"2024-10-11T18:06:13","slug":"punjene-rajcice-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6679","title":{"rendered":"Punjene raj\u010dice"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Punjene-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6680\" title=\"Punjene-rajcice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Punjene-rajcice.jpg\" alt=\"Punjene-rajcice\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Punjene raj\u010dice<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6681 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>1 kg raj\u010dica<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>500 g \u0161pinata<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>100 g ulja<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>50 g sira<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>3 jaja<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>1 \u0161alica mlijeka<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>sol<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>papar<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Punjene raj\u010dice\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti12.gif\" alt=\"Recepti Punjene raj\u010dice\" width=\"12\" height=\"12\" \/><\/a>per\u0161inov list<\/p>\n<p>Priprema:<\/p>\n<p>O\u010distite, operite i sitno nasjeckajte \u0161pinat. Prepr\u017eite ga na jednom dijelu ulja u poklopljenoj posudi. Maknite ga sa \u0161tednjaka i dodajte razdrobljeni sir, 1 jaje, sol, papar i nasjeckani list per\u0161ina, pa sve promije\u0161ajte. Raj\u010dice operite i izdubite. Pripremljenom mje\u0161avinom od \u0161pinata ispunite raj\u010dice i sla\u017eite ih u vatrostalnu posudu na \u010dije ste dno stavili sredinu koju ste izvadili iz raj\u010dica. Sve prelijte ostatkom ulja pa stavite u zagrijanu pe\u0107nicu da se pe\u010de na umjerenoj temperaturi. Kad su raj\u010dice skoro gotove, izvadite ih, prelijte razmu\u0107enim jajima pomije\u0161anim s mlijekom, a zatim ih ponovno vratite u pe\u0107nicu dok se jaja ne stegnu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punjene raj\u010dice Sastojci: 1 kg raj\u010dica 500 g \u0161pinata 100 g ulja 50 g sira 3 jaja 1 \u0161alica mlijeka sol papar per\u0161inov list Priprema: O\u010distite, operite i sitno nasjeckajte \u0161pinat. Prepr\u017eite ga na jednom dijelu ulja u poklopljenoj posudi. Maknite ga sa \u0161tednjaka i dodajte razdrobljeni sir, 1 jaje, sol, papar i nasjeckani list [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[383,382,233,37,385,41],"class_list":["post-6679","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-kuhanje","tag-kuharica","tag-paradajz","tag-rajcica","tag-recepti-za-kuhanje","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6679"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions"}],"predecessor-version":[{"id":28768,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions\/28768"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}