{"id":6666,"date":"2020-09-14T10:05:04","date_gmt":"2020-09-14T08:05:04","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6666"},"modified":"2024-10-11T19:12:18","modified_gmt":"2024-10-11T17:12:18","slug":"ajvar-od-paprika-s-rajcicom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6666","title":{"rendered":"Ajvar od paprika s raj\u010dicom"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Ajvar-od-paprika-s-rajcicom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6667\" title=\"Ajvar-od-paprika-s-rajcicom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Ajvar-od-paprika-s-rajcicom.jpg\" alt=\"Ajvar-od-paprika-s-rajcicom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Ajvar od paprika s raj\u010dicom<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti9.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6668 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ajvar od paprika s raj\u010dicom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti9.gif\" alt=\"Recepti Ajvar od paprika s raj\u010dicom\" width=\"12\" height=\"12\" \/><\/a>5 kg babura<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ajvar od paprika s raj\u010dicom\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\" alt=\"Recepti Ajvar od paprika s raj\u010dicom\" width=\"12\" height=\"12\" \/><\/a>3 kg raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ajvar od paprika s raj\u010dicom\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\" alt=\"Recepti Ajvar od paprika s raj\u010dicom\" width=\"12\" height=\"12\" \/><\/a>1\/2 l ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ajvar od paprika s raj\u010dicom\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\" alt=\"Recepti Ajvar od paprika s raj\u010dicom\" width=\"12\" height=\"12\" \/><\/a>3\/4 vre\u0107ice konzervansa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ajvar od paprika s raj\u010dicom\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti9.gif\" alt=\"Recepti Ajvar od paprika s raj\u010dicom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Operite zrele i mesnate babure pa ih ispecite u pe\u0107nici. Isto to u\u010dinite s raj\u010dicama. Stavite sve u cjediljku da se dobro ocijedi. Ostavite povr\u0107e u cjediljki oko 12 sati. Poslije toga olju\u0161tite paprike i raj\u010dice pa ih posebno nare\u017eite. Na zagrijanom ulju najprije pr\u017eite narezane raj\u010dice dok se ne zgusnu, a zatim dodajte narezane paprike. Posolite i pr\u017eite dalje jo\u0161 najmanje pola sata. Pri tom neprekidno mije\u0161ajte. Maknite sa \u0161tednjaka, dodajte konzervans, promije\u0161ajte pa ajvarom ispunite zagrijane teglice. Dobro ih zatvorite celofanom pa ih spremite na prohladno mjesto zajedno s ostalom zimnicom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ajvar od paprika s raj\u010dicom Sastojci: 5 kg babura 3 kg raj\u010dica 1\/2 l ulja 3\/4 vre\u0107ice konzervansa sol Priprema: Operite zrele i mesnate babure pa ih ispecite u pe\u0107nici. Isto to u\u010dinite s raj\u010dicama. Stavite sve u cjediljku da se dobro ocijedi. Ostavite povr\u0107e u cjediljki oko 12 sati. Poslije toga olju\u0161tite paprike i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[320,36,233,37],"class_list":["post-6666","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-ajvar","tag-paprika","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6666"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6666\/revisions"}],"predecessor-version":[{"id":28489,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6666\/revisions\/28489"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}