{"id":6606,"date":"2019-02-13T06:04:01","date_gmt":"2019-02-13T04:04:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6606"},"modified":"2024-10-11T21:19:22","modified_gmt":"2024-10-11T19:19:22","slug":"musaka-sa-porilukom-bez-mesa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6606","title":{"rendered":"Musaka sa porilukom bez mesa"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/12\/musaka_od_povr\u0107a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22708\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/12\/musaka_od_povr\u0107a.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/h3>\n<h3>Musaka sa porilukom bez mesa<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6608 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>800 g poriluka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>800 g krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>100 g ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>1\/4 l mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>3 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>1 1\/2 \u017elice bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Musaka sa porilukom bez mesa\" src=\"..\/wp-content\/uploads\/2010\/02\/Recepti5.gif\" alt=\"Recepti Musaka sa porilukom bez mesa\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p>Priprema:<\/p>\n<p>Poriluk o\u010distite i sitno nasjeckajte. Posolite ga i prepr\u017eite a ulju u zatvorenoj posudi. Krumpir operite i skuhajte u ljusci. Ohladite ga, olju\u0161tite i nare\u017eite na tanke kolutove. Podma\u017eite posudu u kojoj \u0107ete pe\u0107i musaku pa sla\u017eite redove krumpira i redove pr\u017eenog poriluka. Redove krumpira popaprite i posolite. Posljednji red neka bude od krumpira. Napravite mje\u0161avinu od jaja, bra\u0161na i mlijeka pa njome prelijte slo\u017eenu musaku. Stavite jelo u zagrijanu pe\u0107nicu i zapecite tako da porumeni.<\/p>\n<p>Po \u017eelji mo\u017eete dodati i slanine.<\/p>\n<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Musaka-sa-porilukom-bez-mes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6607 size-thumbnail\" title=\"Musaka sa porilukom bez mesa\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/02\/Musaka-sa-porilukom-bez-mes-150x150.jpg\" alt=\"Musaka sa porilukom bez mesa\" width=\"150\" height=\"150\" \/><\/a><\/h3>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Musaka sa porilukom bez mesa Sastojci: 800 g poriluka 800 g krumpira 100 g ulja 1\/4 l mlijeka 3 jaja 1 1\/2 \u017elice bra\u0161na sol papar Priprema: Poriluk o\u010distite i sitno nasjeckajte. Posolite ga i prepr\u017eite a ulju u zatvorenoj posudi. Krumpir operite i skuhajte u ljusci. Ohladite ga, olju\u0161tite i nare\u017eite na tanke kolutove. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[46,383,382,150,38,703,385],"class_list":["post-6606","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-krumpir","tag-kuhanje","tag-kuharica","tag-musaka","tag-poriluk","tag-prasa","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6606"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6606\/revisions"}],"predecessor-version":[{"id":28973,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6606\/revisions\/28973"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}