Sastojci:<\/p>\n\n\n\n
500 g \u0161pinata<\/p>\n\n\n\n
40 g ri\u017ee<\/p>\n\n\n\n
40 g ulja<\/p>\n\n\n\n
1 glavica luka<\/p>\n\n\n\n
20 g bra\u0161na (1 \u017elica)<\/p>\n\n\n\n
100 g kiselog mlijeka<\/p>\n\n\n\n
1 jaje<\/p>\n\n\n\n
malo crvene paprike<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
\u0160pinat o\u010distite, operite i nare\u017eite na rezance. Spustite ga u kipu\u0107u vodu i kuhajte ga zajedno s ri\u017eom. Napravite zapr\u0161ku od sitno nasjeckanog luka, bra\u0161na i crvene paprike. Zapr\u0161ku stavite u \u0161pinat s ri\u017eom. Kuhajte jo\u0161 dvije-tri minute pa maknite sa \u0161tednjaka. Umutite jaje, dodajte mu kiselo mlijeko i polako, stalno mije\u0161aju\u0107i, sve ulijte u juhu. Kao \u0161to smo i ranije napomenuli kiselo mlijeko mo\u017eete poslu\u017eiti i posebno.<\/p>\n","protected":false},"excerpt":{"rendered":"
Juha od \u0161pinata s ri\u017eom Sastojci: 500 g \u0161pinata 40 g ri\u017ee 40 g ulja 1 glavica luka 20 g bra\u0161na (1 \u017elica) 100 g kiselog mlijeka 1 jaje malo crvene paprike sol Priprema: \u0160pinat o\u010distite, operite i nare\u017eite na rezance. Spustite ga u kipu\u0107u vodu i kuhajte ga zajedno s ri\u017eom. Napravite zapr\u0161ku od […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7,5],"tags":[383,382,385,52,41,290],"class_list":["post-6587","post","type-post","status-publish","format-standard","hentry","category-jela_od_rize","category-juhe","category-predjela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riza","tag-spinat","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6587"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6587\/revisions"}],"predecessor-version":[{"id":31666,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6587\/revisions\/31666"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}