{"id":610,"date":"2020-08-18T08:01:57","date_gmt":"2020-08-18T06:01:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=610"},"modified":"2024-10-11T19:23:49","modified_gmt":"2024-10-11T17:23:49","slug":"musaka-od-mladih-tikvica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=610","title":{"rendered":"Musaka od mladih tikvica"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Musaka-od-mladih-tikvica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-619\" title=\"Musaka od mladih tikvica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Musaka-od-mladih-tikvica.jpg\" alt=\"Musaka od mladih tikvica\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Musaka od mladih tikvica<\/h3>\n<p><strong><br \/>\nSastojci:<br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-611\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 kg mladih tikvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>mast<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/2 kg teletine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/4 svinjetine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>per\u0161in<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>3-4 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/4 l mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti109.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/4 l kiselog vrhnja<\/p>\n<p><strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Oguliti kilogram mladih tikvica, oprati ih i narezati po duljini na kri\u0161ke malo deblje no \u0161to je tupa strana no\u017ea. Posoliti tikvice i odlo\u017eiti ih da malo stoje. U posudu staviti kuha\u010du masti, pa na vru\u0107u mast stavljati svaki re\u017eanj tikvice, prethodno umotan u bra\u0161no. Pr\u017eiti tikvice dok se ne zarumene. Pr\u017eene dr\u017eati na toplom mjestu do daljnjeg postupka s njima.<br \/>\nPola kilograma teletine i 1\/4 svinjetine samljeti, te skuhati u loncu na tlak. U posudu staviti \u017elicu masti, dodati 2 glavice sitno rezanog luka i kad se luk zarumeni dodati mu skuhano meso i kratko ga propr\u017eiti. U smjesu potom dodati soli, sitnog papra i sitno sjeckanog per\u0161ina, skinuti sve s vatre pa dodati 1 jaje. Uzeti kalup ili posudu pa redati: sloj tikvica, sloj pr\u017eenog mesa, sve dok se posuda ne ispuni, a zavr\u0161iti tikvicama koje nisu sasvim rumeno pe\u010dene. U zdjelu razbiti 2-3 jajeta, izmije\u0161ati sa 1\/4 l mlijeka i 1\/4 l kiselog vrhnja. Preliti musaku umakom i pe\u0107i pola sata na ja\u010doj vatri. Najbolje je musaku praviti u posudi koja se mo\u017ee unijeti u pe\u0107nicu i potom iznijeti na stol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Musaka od mladih tikvica Sastojci: 1 kg mladih tikvica sol mast bra\u0161no 1\/2 kg teletine 1\/4 svinjetine 2 glavice luka papar per\u0161in 3-4 jaja 1\/4 l mlijeka 1\/4 l kiselog vrhnja Priprema: Oguliti kilogram mladih tikvica, oprati ih i narezati po duljini na kri\u0161ke malo deblje no \u0161to je tupa strana no\u017ea. Posoliti tikvice i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17],"tags":[383,382,47,150,137,385,149,87,138,108],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_povrca","tag-kuhanje","tag-kuharica","tag-luk","tag-musaka","tag-persin","tag-recepti-za-kuhanje","tag-svinjetina","tag-teletina","tag-tikvice","tag-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=610"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":28575,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions\/28575"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}