{"id":6098,"date":"2020-04-17T08:02:47","date_gmt":"2020-04-17T06:02:47","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6098"},"modified":"2024-10-11T19:39:28","modified_gmt":"2024-10-11T17:39:28","slug":"salata-od-zelja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6098","title":{"rendered":"Salata od zelja"},"content":{"rendered":"<h3><\/h3>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23042\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/05\/mladi-kupus-mlado-zelje-2-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3>Salata od zelja<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6100 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>500 g zelja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>malo soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a><\/p>\n<p>maslinovo ulje<\/p>\n<p><strong>Druga opcija:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>60 g ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>1 stru\u010dak per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>300 g kiselog mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od zelja\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti15.gif\" alt=\"Recepti Salata od zelja\" width=\"12\" height=\"12\" \/><\/a>malo soli<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>\u010cistite zelje, oparite ga i nare\u017eete na rezance. Posolite ga i izgnje\u010dite rukom. Ocijedite ga i dodajte mu sitno nasjeckan per\u0161in. Za\u010dinite s maslinovim uljem<\/p>\n<p><strong>Druga opcija:\u00a0<\/strong><\/p>\n<p>O\u010distite zelje i nare\u017eite. Posolite ga i izgnje\u010dite rukom. Ocijedite ga i dodajte mu sitno nasjeckan per\u0161in. Umutite kiselo mlijeko i s uljem i malo octa pa ovom mje\u0161avinom prelijte zelje. Poslu\u017eite uz meso ili jela u kojima nema osvje\u017eavaju\u0107ih sastojaka.<\/p>\n<p>Naravno, ovakvu salatu mo\u017eete napraviti i bez preljeva od jogurta,<\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Salata-od-zelja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6099 alignleft\" title=\"Salata-od-zelja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Salata-od-zelja.jpg\" alt=\"Salata-od-zelja\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Salata od zelja Sastojci: 500 g zelja malo soli maslinovo ulje Druga opcija: 60 g ulja 1 stru\u010dak per\u0161ina 300 g kiselog mlijeka malo soli Priprema: \u010cistite zelje, oparite ga i nare\u017eete na rezance. Posolite ga i izgnje\u010dite rukom. Ocijedite ga i dodajte mu sitno nasjeckan per\u0161in. Za\u010dinite s maslinovim uljem Druga opcija:\u00a0 O\u010distite zelje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[383,382,329,385,230],"class_list":["post-6098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-zelje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6098"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6098\/revisions"}],"predecessor-version":[{"id":28689,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6098\/revisions\/28689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23042"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}