{"id":607,"date":"2019-02-18T08:10:16","date_gmt":"2019-02-18T06:10:16","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=607"},"modified":"2024-10-11T21:19:59","modified_gmt":"2024-10-11T19:19:59","slug":"sjeckano-meso-s-porilukom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=607","title":{"rendered":"Sjeckano meso s porilukom"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Sjeckano-meso-s-porilukom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-630\" title=\"Sjeckano meso s porilukom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Sjeckano-meso-s-porilukom.jpg\" alt=\"Sjeckano meso s porilukom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3><\/h3>\n<h3>Sjeckano meso s porilukom<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-608\" style=\"border: 0pt none;\" title=\"recepti\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>3 vezice poriluka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg svinjetine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>mast<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>luk<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti108.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>papar<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>O\u010distiti od zelenog li\u0161\u0107a 3 vezice poriluka i \u0161to sitnije nasjeckati no\u017eem. Tri \u010detvrt kilograma svinetine samljeti, pa meso skuhati u loncu na tlak. U posudu staviti \u017elicu masti, pa na zagrijanu mast dodati glavicu sitno sjeckanog luka. Luk ispr\u017eiti, dodati mu skuhano meso i jo\u0161 ga kratko propr\u017eiti, pa tek potom dodati sjeckani poriluk. Sve zajedno pr\u017eiti dok se luk u smjesi ne izgubi. Tada jelo posoliti, popapriti, prebaciti u zdjelu i servirati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sjeckano meso s porilukom Sastojci: 3 vezice poriluka 3\/4 kg svinjetine mast luk sol papar Priprema: O\u010distiti od zelenog li\u0161\u0107a 3 vezice poriluka i \u0161to sitnije nasjeckati no\u017eem. Tri \u010detvrt kilograma svinetine samljeti, pa meso skuhati u loncu na tlak. U posudu staviti \u017elicu masti, pa na zagrijanu mast dodati glavicu sitno sjeckanog luka. Luk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,47,703,385,149],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-luk","tag-prasa","tag-recepti-za-kuhanje","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":28982,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/28982"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}