{"id":6007,"date":"2025-02-01T12:36:22","date_gmt":"2025-02-01T10:36:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=6007"},"modified":"2025-02-01T12:36:23","modified_gmt":"2025-02-01T10:36:23","slug":"lazanje-s-incunima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=6007","title":{"rendered":"Lazanje s in\u0107unima"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/lazanje-s-incunima.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/10\/lazanje-s-incunima.jpg\" alt=\"\" class=\"wp-image-25962\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lazanje s in\u0107unima<\/h2>\n\n\n\n<p>Iako su lazanje jelo koje se radi u brojnim varijantama, opcija s in\u0107unima je ne\u0161to druga\u010dijeg i posebnog okusa, a ipak \u0107e najvi\u0161e odgovarati osobama koje vole in\u0107une. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za lazanje s in\u0107unima<\/strong><\/h3>\n\n\n\n<p><strong>Za 6 osoba<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" class=\"wp-image-6009\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>50 dag (500 grama) lazanja s jajima<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>600 g ve\u0107ih in\u0107una<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 dl (100 ml) soka od raj\u010dice<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>6 dag (60 grama) maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>0,5 dl maslinova ulja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 vezica za\u010dinskog bilja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 vezica per\u0161ina<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>60 g ribanog parmezana<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/12\/Recepti4.gif\" alt=\"Recepti Lazanje s in\u0107unima\" title=\"Recepti Lazanje s in\u0107unima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Crni papar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema lazanja s in\u0107unima<\/strong><\/h3>\n\n\n\n<p>Operite i krupno nasjeckajte per\u0161in. U tavi rastopite maslac s uljem, \u010de\u0161njakom, te vezicom za\u010dinskog bilja. Promije\u0161ajte kako ne bi zagorjelo, zatim dodajte o\u010di\u0161\u0107ene in\u0107une, a kad se raskuhaju, ostavite na vatri jo\u0161 2 minute. Izvadite \u010de\u0161njak i vezicu za\u010dinskog bilja.<\/p>\n\n\n\n<p>Lazanje skuhajte al dente u vru\u0107oj slanoj vodi i procijedite.<\/p>\n\n\n\n<p>Na tanjur za poslu\u017eivanje stavite sloj lazanja. Izmjenjujte slojeve lazanja s malo umaka, parmezanom i per\u0161inom. Ne mije\u0161ajte kako se lazanje ne bi razlomile.<\/p>\n\n\n\n<p>Pospite paprom i poslu\u017eite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lazanje s in\u0107unima<\/h2>\n\n\n\n<p>Lazanje s in\u0107unima su pomalo neobi\u010dno jelo, ali relativno brzo gotovo. Odli\u010dan su izbor za one koji vole in\u0107une. <\/p>\n\n\n\n<p>Mo\u017ee se kombinirati razno povr\u0107e, te i u samom receptu pi\u0161e vezica za\u010dinskog povr\u0107a, a koje \u0107e to to\u010dno povr\u0107e biti mo\u017eete sami izabrati ovisno o tome koje naj\u010de\u0161\u0107e koristite.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/12\/Lazanje-s-incunima.jpg\" alt=\"Lazanje-s-incunima\" class=\"wp-image-6008\" title=\"Lazanje-s-incunima\"\/><\/figure>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"oqjyW2VZZw\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6017\">LAZANJE, originalni BOLOGNESE recept ( klasi\u010dne lazanje)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;LAZANJE, originalni BOLOGNESE recept ( klasi\u010dne lazanje)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6017&#038;embed=true#?secret=Omx5aRcMl4#?secret=oqjyW2VZZw\" data-secret=\"oqjyW2VZZw\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"6ux7PnMyFs\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24682\">Be\u0161amel umak za lazanje<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Be\u0161amel umak za lazanje&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24682&#038;embed=true#?secret=wNZp3bZupU#?secret=6ux7PnMyFs\" data-secret=\"6ux7PnMyFs\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"8wtzGE2eFO\"><a href=\"https:\/\/covermagazin.com\/?p=50063\">Imaju li LAZANJE malo ili puno kalorija? \u0160to mislite? Debljaju li lazanje?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Imaju li LAZANJE malo ili puno kalorija? \u0160to mislite? Debljaju li lazanje?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=50063&#038;embed=true#?secret=DPmidrIpSM#?secret=8wtzGE2eFO\" data-secret=\"8wtzGE2eFO\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Lazanje s in\u0107unima Iako su lazanje jelo koje se radi u brojnim varijantama, opcija s in\u0107unima je ne\u0161to druga\u010dijeg i posebnog okusa, a ipak \u0107e najvi\u0161e odgovarati osobama koje vole in\u0107une. Sastojci za lazanje s in\u0107unima Za 6 osoba 50 dag (500 grama) lazanja s jajima 600 g ve\u0107ih in\u0107una 1 dl (100 ml) soka [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[281,383,382,746,558,385],"class_list":["post-6007","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-incuni","tag-kuhanje","tag-kuharica","tag-lasagne","tag-lazanje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6007"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6007\/revisions"}],"predecessor-version":[{"id":30167,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6007\/revisions\/30167"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}