{"id":600,"date":"2020-03-31T10:01:08","date_gmt":"2020-03-31T08:01:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=600"},"modified":"2024-10-11T19:46:03","modified_gmt":"2024-10-11T17:46:03","slug":"torta-od-sunke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=600","title":{"rendered":"Torta od \u0161unke"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Torta-od-\u0161unke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-634\" title=\"Torta od \u0161unke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Torta-od-\u0161unke.jpg\" alt=\"Torta od \u0161unke\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Torta od \u0161unke<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-601\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/8 kg maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>6 \u017eumanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>snijeg od 6 bjelanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/4 narezane \u0161unke<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica kru\u0161nih mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti106.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1\/2 kg kuhanog krumpira<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Umutiti 1\/8 kg maslaca sa 6 \u017eumanjaka, dodati \u010dvrsto utu\u010den snijeg od 6 bjelanjaka, 1\/4 kg narezane \u0161unke, 1 \u017elicu kru\u0161nih mrvica i 1\/2 kg oguljenog kuhanog i propasiranog krumpira. Sve dobro izmije\u0161ati, posoliti, staviti u maslacem namazan kalup, a zatim pe\u0107i i slu\u017eiti kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta od \u0161unke Sastojci: 1\/8 kg maslaca 6 \u017eumanjaka snijeg od 6 bjelanjaka 1\/4 narezane \u0161unke 1 \u017elica kru\u0161nih mrvica 1\/2 kg kuhanog krumpira Priprema: Umutiti 1\/8 kg maslaca sa 6 \u017eumanjaka, dodati \u010dvrsto utu\u010den snijeg od 6 bjelanjaka, 1\/4 kg narezane \u0161unke, 1 \u017elicu kru\u0161nih mrvica i 1\/2 kg oguljenog kuhanog i propasiranog krumpira. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46,136,383,382,385,146],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-krumpir","tag-krusne-mrvice","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sunka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":28721,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions\/28721"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}