{"id":594,"date":"2020-08-19T10:02:26","date_gmt":"2020-08-19T08:02:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=594"},"modified":"2024-10-11T19:19:54","modified_gmt":"2024-10-11T17:19:54","slug":"kosane-ploske-u-marinadi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=594","title":{"rendered":"Kosane plo\u0161ke u marinadi"},"content":{"rendered":"

\"Kosane<\/a><\/h3>\n

Kosane plo\u0161ke u\u00a0 marinadi<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"recepti\"<\/a>1\/2 kg gove\u0111eg mesa<\/p>\n

\"recepti\"<\/a>1 jaje<\/p>\n

\"recepti\"<\/a>bijeli kruh<\/p>\n

\"recepti\"<\/a>papar<\/p>\n

\"recepti\"<\/a>\u017elica bra\u0161na<\/p>\n

\"recepti\"<\/a>sol<\/p>\n

\"recepti\"<\/a>10 glavica luka<\/p>\n

\"recepti\"<\/a>mast<\/p>\n

\"recepti\"<\/a>mrkve<\/p>\n

\"recepti\"<\/a>crvena paprika<\/p>\n

\"recepti\"<\/a>limun<\/p>\n


\nPriprema:
\n<\/strong>
\nSmljeti 1\/2 kg gove\u0111eg mesa, dodati 1 jaje, bijelog kruha natopljenog u vodi, malo sitnog papar, \u017elicu bra\u0161na, soli, pa sve to izmije\u0161ati, praviti loptice, uvaljati ih u bra\u0161no i pr\u017eiti na vru\u0107oj masti. O\u010distiti 10 glavica luka i narezati na tanke rezance. U posudu staviti \u017elicu masti, na zagrijanu mast spustiti luk i korijen o\u010di\u0161\u0107ene i na kolutove narezane mrkve. Sve to posoliti, dodati malo crvene paprike i pr\u017eiti. Kad je luk gotov staviti na njega plo\u0161ke, a ispod svake plo\u0161ke metnuti po 1 kolut limuna sa koga je skinuta kora. Naliti vodom da luk bude potopljen, dodati 200 grama masti, staviti pripravak u pe\u0107nicu i pe\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kosane plo\u0161ke u\u00a0 marinadi Sastojci: 1\/2 kg gove\u0111eg mesa 1 jaje bijeli kruh papar \u017elica bra\u0161na sol 10 glavica luka mast mrkve crvena paprika limun Priprema: Smljeti 1\/2 kg gove\u0111eg mesa, dodati 1 jaje, bijelog kruha natopljenog u vodi, malo sitnog papar, \u017elicu bra\u0161na, soli, pa sve to izmije\u0161ati, praviti loptice, uvaljati ih u bra\u0161no […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[145,383,382,385],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-govedina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":28550,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/28550"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}