{"id":590,"date":"2021-01-05T09:02:52","date_gmt":"2021-01-05T07:02:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=590"},"modified":"2024-11-24T23:06:52","modified_gmt":"2024-11-24T21:06:52","slug":"struca-od-mljevenog-mesa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=590","title":{"rendered":"\u0160truca od mljevenog mesa"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u0160truca-od-mljevenog-mesa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-643\" title=\"\u0160truca od mljevenog mesa\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u0160truca-od-mljevenog-mesa.jpg\" alt=\"\u0160truca od mljevenog mesa\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160truca od mljevenog mesa<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" class=\"wp-image-591\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>500 g mljevenog mije\u0161anog mesa<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>100 g suhe slanine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1 manju glavicu luka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1 \u017eemlju<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>per\u0161inov list<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1 jaje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti103.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>ulje za pe\u010denje<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u017demlju potopiti u malo vode da omek\u0161a. Zagrijati ulje, dodati sitno nasjeckan luk, propirjati ga, dodati mu dobro iscije\u0111enu \u017eemlju, promije\u0161ati i malo ohladiti. Ohla\u0111enoj masi dodati smljeveno meso, sjeckani \u010de\u0161njak i per\u0161inov list, sjeckanu suhu slaninu, jaje, sol i papar. Sve dobro izmije\u0161ati. Napraviti \u0161trucu, staviti je u podmazan lim za pe\u010denje i staviti da se pe\u010de u pe\u0107nicu koju smo prije toga zagrijali. Za vrijem pe\u010denja \u0161trucu prelijevati sokom ili masno\u0107om.<br>Pe\u0107i oko 30-40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160truca od mljevenog mesa Sastojci: 500 g mljevenog mije\u0161anog mesa 100 g suhe slanine 1 manju glavicu luka 1 \u017eemlju per\u0161inov list 1 \u010de\u0161anj \u010de\u0161njaka 1 jaje ulje za pe\u010denje Priprema: \u017demlju potopiti u malo vode da omek\u0161a. Zagrijati ulje, dodati sitno nasjeckan luk, propirjati ga, dodati mu dobro iscije\u0111enu \u017eemlju, promije\u0161ati i malo ohladiti. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,143,385,101,103],"class_list":["post-590","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-mljeveno-meso","tag-recepti-za-kuhanje","tag-slanina","tag-spek"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":28064,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions\/28064"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}