{"id":587,"date":"2021-01-14T07:02:53","date_gmt":"2021-01-14T05:02:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=587"},"modified":"2024-10-11T19:54:49","modified_gmt":"2024-10-11T17:54:49","slug":"zapeceno-meso","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=587","title":{"rendered":"Zape\u010deno meso"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Zape\u010deno-meso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-646\" title=\"Zape\u010deno meso\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Zape\u010deno-meso.jpg\" alt=\"Zape\u010deno meso\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Zape\u010deno meso<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" class=\"wp-image-588\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>250-300 grama kuhanog ili pe\u010denog mesa<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1 dl vrhnja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>1-2 jaja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti102.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>sjeckani per\u0161in<\/p>\n\n\n\n<p><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Kuhano ili pe\u010deno meso narezati na rezance ili sitnije kocke. U lim za pe\u010denje ili vatrostalnu posudu staviti malo ulja i dodati narezano meso. Zatim pomije\u0161ati jajaj, vrhnje, sjeckani per\u0161inov lis i papar pa ovim preljevompreliti meso. Pe\u0107i u zagrijanoj pe\u0107nici dok se jaja ne zgru\u0161aju. Poslu\u017eiti sa zelenom salatom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010deno meso Sastojci: 250-300 grama kuhanog ili pe\u010denog mesa 1 dl vrhnja 1-2 jaja sol papar sjeckani per\u0161in Priprema: Kuhano ili pe\u010deno meso narezati na rezance ili sitnije kocke. U lim za pe\u010denje ili vatrostalnu posudu staviti malo ulja i dodati narezano meso. Zatim pomije\u0161ati jajaj, vrhnje, sjeckani per\u0161inov lis i papar pa ovim preljevompreliti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,142,137,564,385,108],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-meso","tag-persin","tag-preljev","tag-recepti-za-kuhanje","tag-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":28041,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions\/28041"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}