{"id":584,"date":"2018-06-20T10:02:25","date_gmt":"2018-06-20T08:02:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=584"},"modified":"2025-10-02T05:58:51","modified_gmt":"2025-10-02T03:58:51","slug":"pile-na-luku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=584","title":{"rendered":"Pile na luku"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pile na luku<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg luka<\/p>\n\n\n\n<p>1 \u017elica masti<\/p>\n\n\n\n<p>pile srednje veli\u010dine<\/p>\n\n\n\n<p>crvena paprika<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>zelena paprika<\/p>\n\n\n\n<p>\u0161aka zelenog gro\u017e\u0111a<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>Kilogram luka o\u010distiti i usitniti na tanke rezance. \u017dlicu masti zagrijati u posudi i u njoj popr\u017eiti luk dok potpuno ne omek\u0161a i ne za\u017euti. Soli dodati po ukusu. Pile srednje veli\u010dine narezati na komade i skuhati ga (poslu\u017eimo li se loncem na tlak, u\u0161tedjet \u0107emo vrijeme). Kada je pile\u0107e meso napola kuhano, izvadimo ga iz lonca, a pr\u017eeni luk prebacimo u plitku posudu za pe\u010denje. Luku dodati malo crvene paprike, papra i malu svje\u017eu zelenu papriku. Komade pile\u0107eg mesa poredati preko luka i preliti kipu\u0107om juhom. Na koncu dodati \u017elicu masti. Posudu staviti u pe\u0107nicu i pe\u0107i dok se sok ne skuha. Pripravljamo li ovo jelo ljeti, dobro je dodati mu \u0161aku zelenog gro\u017e\u0111a koje \u0107e dati kiseo, a prijatan okus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pile na luku Sastojci: 1 kg luka 1 \u017elica masti pile srednje veli\u010dine crvena paprika papar zelena paprika \u0161aka zelenog gro\u017e\u0111a Priprema: Kilogram luka o\u010distiti i usitniti na tanke rezance. \u017dlicu masti zagrijati u posudi i u njoj popr\u017eiti luk dok potpuno ne omek\u0161a i ne za\u017euti. Soli dodati po ukusu. Pile srednje veli\u010dine narezati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[141,383,382,47,36,720,385],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-piletina","tag-kuhanje","tag-kuharica","tag-luk","tag-paprika","tag-piletina-2","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":31723,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions\/31723"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}