{"id":581,"date":"2019-10-21T10:03:54","date_gmt":"2019-10-21T08:03:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=581"},"modified":"2024-10-11T20:09:33","modified_gmt":"2024-10-11T18:09:33","slug":"janjetina-na-rizi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=581","title":{"rendered":"Janjetina na ri\u017ei"},"content":{"rendered":"

\"Janjetina<\/a><\/h3>\n

Janjetina na ri\u017ei<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"recepti\"<\/a>But ili prednji komad manjeg janjeta<\/p>\n

\"recepti\"<\/a>2 glavice luka<\/p>\n

\"recepti\"<\/a>nekoliko strukova mladog luka<\/p>\n

\"recepti\"<\/a>1\/2 kg ri\u017ee<\/p>\n

\"recepti\"<\/a>sol<\/p>\n

\"recepti\"<\/a>papar<\/p>\n

\"recepti\"<\/a>crvena paprika<\/p>\n

\"recepti\"<\/a>1 zelena paprika<\/p>\n

\"recepti\"<\/a>3 \u0161alice juhe ili mlake vode
\n
\nPriprema:<\/strong><\/p>\n

But ili prednji komad manjeg janjeta dobro oprati i razrezati na manje komade. O\u010distiti dvije glavice sitnog luka i nekoliko strukova mladog luka. Luk na masti dobro popr\u017eiti. Meso dobro zasoliti, staviti u pe\u0107nicu i pe\u0107i. Kada je meso napola pe\u010deno, odnosno dobilo \u017eutu koricu, dodati mu upr\u017een luk, kome treba dodati 1\/2 kg o\u010di\u0161\u0107ene i oprane ri\u017ee. Sve dobro u masti od pe\u010denja promij\u0161eati, dodati soli, papra, malo crvene paprike, 1 narezanu zelenu papriku, pa doliti 3 \u0161alice juhe ili mlake vode. Meso staviti preko ri\u017ee, dodati malo maslaca i vratiti jelo natrag u pe\u0107nicu i dope\u0107i ga.<\/p>\n","protected":false},"excerpt":{"rendered":"

Janjetina na ri\u017ei Sastojci: But ili prednji komad manjeg janjeta 2 glavice luka nekoliko strukova mladog luka 1\/2 kg ri\u017ee sol papar crvena paprika 1 zelena paprika 3 \u0161alice juhe ili mlake vode Priprema: But ili prednji komad manjeg janjeta dobro oprati i razrezati na manje komade. O\u010distiti dvije glavice sitnog luka i nekoliko strukova […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[140,383,382,36,385,52],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-janjetina","tag-kuhanje","tag-kuharica","tag-paprika","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":28797,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/28797"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}