{"id":563,"date":"2024-12-30T13:53:01","date_gmt":"2024-12-30T11:53:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=563"},"modified":"2025-10-02T09:28:59","modified_gmt":"2025-10-02T07:28:59","slug":"cajni-vjencici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=563","title":{"rendered":"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg\" alt=\"Kola\u010d \u010dajni koluti\u0107i\" class=\"wp-image-29635\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i<\/h2>\n\n\n\n<p>Ovaj kola\u010d se mo\u017ee raditi u dvije verzije, od doma\u0107eg pravljenog tijesta kao i od kupovnog keksa \u010dajnih koluti\u0107a. Druga varijanta je br\u017ea, ali i dalje jako ukusna. Kola\u010d se sastoji od keksa (doma\u0107eg ili kupovnog), marmelade i kokosa. Kod izbora marmelade mo\u017eete se voditi svojim \u017eeljama ili \u0161ta imate pri ruci. Marmelada od marelice se dobro sla\u017ee okusom i stopi bojom s keksima, dok \u0107e marmelada od \u0161ipaka, \u0161ljiva ili borovnice stvoriti kontrast izme\u0111u slojeva i nadjev od marmelade \u0107e biti nagla\u0161en bojom te marmelade. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za kola\u010d \u010dajni vjen\u010di\u0107i<\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>4 bjelanjka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>2 \u017eumanjka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>7 dag \u0161e\u0107era<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>3 dag maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>24 dag bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>maslac i bra\u0161no za lim<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti.png\" alt=\"\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i\" class=\"wp-image-31753\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>10 dag marmelade<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema kola\u010da \u010dajni vjen\u010di\u0107i<\/h3>\n\n\n\n<p>U \u010dvrsti snijeg od bjelanjaka dodamo \u017eumanjke, prosijani \u0161e\u0107er, rastopljeni maslac i bra\u0161no. Dresirnom vre\u0107icom istiskujemo vjen\u010di\u0107e na namazan i pobra\u0161njen lim za pe\u010denje te pe\u010demo u pe\u0107nici na srednjoj temperaturi. Na kraju dva po dva vjen\u010di\u0107a slijepimo marmeladom.<br><strong><br>Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cajni koluti\u0107i<\/h2>\n\n\n\n<p>Ova verzija kola\u010da se radi sa kupovnim keksom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za kola\u010d \u010dajni koluti\u0107i<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010dajni koluti\u0107i<\/li>\n\n\n\n<li>marmelada (najbolje od marelice ili \u0161ipka, ali mo\u017ee i bilo koja druga)<\/li>\n\n\n\n<li>mlijeko<\/li>\n\n\n\n<li>kokos<\/li>\n<\/ul>\n\n\n\n<p>\u010cajni koluti\u0107i su varijanta ovog kola\u010da koja se radi od kupovnog keksa, \u010dajnih koluiti\u0107a.<\/p>\n\n\n\n<p>Zagrijte mlijeko da bude toplo, ali ne treba biti vrelo. Svaki koluti\u0107 malo stavite u mlijeko, zatim izvadite, nama\u017eite marmeladom u tankom sloju. Drugi koluti\u0107 umo\u010dite u mlijeko te poklopite prvi namazani koluti\u0107 kako biste ih spojili. Zatim spojene koluti\u0107e uvaljati u kokos. Ostaviti sa strane te postupak ponovite dok ne potro\u0161ite kekse, odnosno ne napravite koluti\u0107a koliko \u017eelite imati kola\u010da.<\/p>\n\n\n\n<p>Koluti\u0107e ne treba dugo dr\u017eati u mlijeku, oni \u0107e i kad se samo kratko stave u mlijeko naknadno apsorbirati mlijeko te biti mekani. Ukoliko se predugo dr\u017ee u mlijeku, poslije \u0107e biti previ\u0161e mekani. Kada ih radite oni djeluju \u010dvrsto i tvrdo kao i sam keks, no kada malo odstoje oni upiju mlijeko te postaju mek\u0161i. Na ovaj na\u010din keksi koluti\u0107i dobiju novi izgled, ali i novi kompletniji okus, a mlijeko rastopi dovoljno keks da budu i druga\u010dije konzistencije nego original \u010dajni koluti\u0107i. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i kola\u010d<\/h3>\n\n\n\n<p>Ovo je brz i jednostavan, a ukusan kola\u010d. Mo\u017ee se raditi s djecom, gdje oni mogu pomo\u0107i, te dobiti gotov kola\u010d. \u010cesto se radi za blagdane, za Bo\u017ei\u0107, ili kada \u017eelimo ne\u0161to brzo gotovo, a slatko. Oni imaju lijep oblik, te su prigodan blagdanski kola\u010d. <\/p>\n\n\n\n<p>Vrijeme potrebno za izradu ovog kola\u010da ovisi o tome koliko iz \u017eelite napraviti, budu\u0107i da sam proces pripreme uklju\u010duje zagrijano mlijeko, te potom ovisi o koli\u010dini keksa koji imate. Ukoliko vam se u me\u0111uvremenu ohladi mlijeko, mo\u017eete ga ponovno zagrijati ili ako potro\u0161ite mlijeko, mo\u017eete dodatno mlijeko zagrijati i koristiti. Zbog toga nije u receptu navedena koli\u010dina mlijeka potreban za pravljenje ovog kola\u010da. Sli\u010dno je i s kokosom. Ja g istresem na tanjur da ga ima dovoljno za staviti kola\u010d na njega, ali poslije dodajem kokosa po potrebi. Koliko \u0107ete ga potro\u0161iti ovisit \u0107e i o tome koliko ste gusto posuli kola\u010d, odnosno kako ste ga uvaljali u kokos. Ja ga stavim s jedne strane u kokos, potom s druge strane, te po potrebi bo\u010dnom stranom napravim krug kroz kokos kako bise kokos upio sa svih strana.<\/p>\n\n\n\n<p>Jedino je bitno ne pretjerati s dr\u017eanjem keksa u mlijeku, kao i da mlijeko nije previ\u0161e vru\u0107e, nego samo toplo, jer \u0107e vru\u0107e mlijeko br\u017ee i malo previ\u0161e otopiti keks. <\/p>\n\n\n\n<p>Ovo je dobar izbor kola\u010da kao dopuna tacni s kola\u010dima, posebno kada ne znate koliko \u0107e vam kola\u010da trebati. Tada mo\u017eete unaprijed kupiti i koluti\u0107e, te ako vidite da vam fali kola\u010da dodatno ih napraviti, budu\u0107i da nema pe\u010denja, brzo su gotovi, a ukupan dojam \u0107e biti potpuniji. Osim toga ovo su zanimljivi kola\u010di koji se unato\u010d svojoj jednostavnosti dosta brzo pojedu, i mnogi ih vole. Neki komentiraju da ih podsje\u0107aju na djetinjstvo, nekima su samo zanimljivog okusa, no ukupan dojam je na ove kola\u010de uvijek pozitivan, stoga iako ne redovito, povremeno se na\u0111u u popisu kola\u010da koje radim za razne prigode kada mi trebaju sitni suhi kola\u010di koji su jednostavni za poslu\u017eivanje i kada \u017eelim imati vi\u0161e razli\u010ditih kola\u010da raznih okusa i raznih izgleda. <\/p>\n\n\n\n<p>Kada se ovaj kola\u010d radi za bo\u017ei\u0107ne blagdane, tada je zanimljivo staviti d\u017eem od \u0161ipka, maline ili neki sli\u010dan crvene boje, koja je karakteristi\u010dna za blagdanske dane, pa \u0107e i kola\u010d vi\u0161e biti u blagdanskom stilu. Kokos uz crvenu boju marmelade daje potpuniji efekt, djeluje snje\u017eno\u2026 Uglavnom radi se o jednostavnom kola\u010du, koji je zanimljivog izgleda i odli\u010dnog okusa.<\/p>\n\n\n\n<p>Spoj okusa keksa, marmelada i kokosa \u010dini ga bogatim okusom, zanimljivim, raznovrsnim, a istovremeno priprema nije toliko zahtjevna i komplicirana.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cajni vjen\u010di\u0107i i \u010dajni koluti\u0107i<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"29635\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg\" alt=\"Kola\u010d \u010dajni koluti\u0107i\" class=\"wp-image-29635\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Cajni-vjencici-cajni-kolutici-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Kolac-cajni-kolutici.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"529\" data-id=\"29636\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Kolac-cajni-kolutici.jpg\" alt=\"Kola\u010d \u010dajni koluti\u0107i\" class=\"wp-image-29636\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Kolac-cajni-kolutici.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Kolac-cajni-kolutici-300x265.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"aZOXLmrFiA\"><a href=\"https:\/\/covermagazin.com\/?p=54529\">Koliko kalorija imaju KEKSI, Doma\u0107ica, napolitanke, \u010dajni koluti\u0107i, petit keks&#8230;<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko kalorija imaju KEKSI, Doma\u0107ica, napolitanke, \u010dajni koluti\u0107i, petit keks&#8230;&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=54529&#038;embed=true#?secret=TnWsnV1g5q#?secret=aZOXLmrFiA\" data-secret=\"aZOXLmrFiA\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cajni vjen\u010di\u0107i, \u010dajni koluti\u0107i Ovaj kola\u010d se mo\u017ee raditi u dvije verzije, od doma\u0107eg pravljenog tijesta kao i od kupovnog keksa \u010dajnih koluti\u0107a. Druga varijanta je br\u017ea, ali i dalje jako ukusna. Kola\u010d se sastoji od keksa (doma\u0107eg ili kupovnog), marmelade i kokosa. Kod izbora marmelade mo\u017eete se voditi svojim \u017eeljama ili \u0161ta imate pri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[732,551,552,134,485,534,484,122,554,553,556,412,459],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-bozicni-keksi","tag-bozicni-kolaci","tag-bozicni-recepti","tag-keksi","tag-kolac-s-dzemom","tag-kolac-s-keksima","tag-kolac-s-marmeladom","tag-kolaci","tag-kolaci-za-bozic","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-sitni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":24,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":31754,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions\/31754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/29635"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}