{"id":560,"date":"2020-12-04T08:01:30","date_gmt":"2020-12-04T06:01:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=560"},"modified":"2024-12-08T18:45:35","modified_gmt":"2024-12-08T16:45:35","slug":"spanjolski-vjetrici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=560","title":{"rendered":"\u0160panjolski vjetri\u0107i"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u0160panjolski-vjetri\u0107i.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-670\" title=\"\u0160panjolski vjetri\u0107i\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u0160panjolski-vjetri\u0107i.jpg\" alt=\"\u0160panjolski vjetri\u0107i\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u0160panjolski vjetri\u0107i<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-561\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti93.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>5 bjelanjaka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti93.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>35 dag \u0161e\u0107era<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti93.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>maslac i bra\u0161no ili papir za lim<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>U \u010dvrsti snijeg od bjelanjaka dodamo, stalno tuku\u0107i, \u017elicu prosijanog \u0161e\u0107era, a zatim lagano umije\u0161amo ostatak \u0161e\u0107era. U nama\u0161\u0107en i pobra\u0161njen ili papirom oblo\u017een lim istiskujemo razne oblike tijesta te ih polako ispe\u010demo, tj. Posu\u0161imo u toploj pe\u0107nici. Vjetri\u0107i se ne\u0107e raspasti ako smjesu od bjelanjaka prije pe\u010denja istu\u010demo na pari.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja:<\/strong> 50 min (bez su\u0161enja).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160panjolski vjetri\u0107i Sastojci: 5 bjelanjaka 35 dag \u0161e\u0107era maslac i bra\u0161no ili papir za lim Priprema: U \u010dvrsti snijeg od bjelanjaka dodamo, stalno tuku\u0107i, \u017elicu prosijanog \u0161e\u0107era, a zatim lagano umije\u0161amo ostatak \u0161e\u0107era. U nama\u0161\u0107en i pobra\u0161njen ili papirom oblo\u017een lim istiskujemo razne oblike tijesta te ih polako ispe\u010demo, tj. Posu\u0161imo u toploj pe\u0107nici. Vjetri\u0107i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[551,552,122,554,383,382,80,83,553,412,385,459],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-recepti","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-pusle","tag-puslice","tag-recepti-za-bozic","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-sitni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=560"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":28178,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions\/28178"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}