{"id":56,"date":"2020-08-20T10:02:50","date_gmt":"2020-08-20T08:02:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=56"},"modified":"2024-11-24T23:13:36","modified_gmt":"2024-11-24T21:13:36","slug":"maslacak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=56","title":{"rendered":"Masla\u010dak"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/maslacak.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-134\" title=\"maslacak\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/maslacak.jpg\" alt=\"maslacak\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Masla\u010dak<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-57\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/2 kg masla\u010dka<br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ocat<br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ulje<br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>sol<br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>6 dag slanine<br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti4.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/4 kg krumpira<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Masla\u010dak beremo u rano prolje\u0107e, najukusniji su bijeli izdanci, koje pripremamo kao i druge salate. Potrebno mu je dosta masno\u0107e. Dodamo mu i topli krumpir ili grah. O\u010distimo ga, dobro operemo i ocijedimo. Na kocke narezanu slaninu popr\u017eimo, zalijemo octom i prelijemo preko masla\u010dka. Pospemo ga nasjeeckanim \u010de\u0161njakom i solju. Dobro promije\u0161amo i poslu\u017eimo.<\/p>\n<p>Vrijeme pripremanja: 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masla\u010dak Sastojci: 1\/2 kg masla\u010dka ocat ulje sol 6 dag slanine 1\/4 kg krumpira Priprema: Masla\u010dak beremo u rano prolje\u0107e, najukusniji su bijeli izdanci, koje pripremamo kao i druge salate. Potrebno mu je dosta masno\u0107e. Dodamo mu i topli krumpir ili grah. O\u010distimo ga, dobro operemo i ocijedimo. Na kocke narezanu slaninu popr\u017eimo, zalijemo octom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,17,6],"tags":[40,35],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-27","category-jela_od_povrca","category-salate","tag-maslacak","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":28529,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/28529"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}