{"id":5501,"date":"2025-04-22T13:28:52","date_gmt":"2025-04-22T11:28:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5501"},"modified":"2025-04-22T13:28:53","modified_gmt":"2025-04-22T11:28:53","slug":"pecena-jaja-u-bijelom-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5501","title":{"rendered":"Pe\u010dena jaja u bijelom umaku"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/Pe\u010dena-jaja-u-bijelom-umaku.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/Pe\u010dena-jaja-u-bijelom-umaku.jpg\" alt=\"Pe\u010dena-jaja-u-bijelom-umaku\" class=\"wp-image-5502\" title=\"Pe\u010dena-jaja-u-bijelom-umaku\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010dena jaja u bijelom umaku<\/h2>\n\n\n\n<p>Jaja u biijelom umaku (be\u0161amel umaku) su opcija da se na ne\u0161to druga\u010diji na\u010din pripreme jaja. Pe\u010dena jaja u bijelom umaku mogu biti toplo predjelo, ali i prilog.<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" class=\"wp-image-5503\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>6 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>50 g maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 \u017elice bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 \u0161alice mlakog mlijeka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>100 g ribanog sira<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti2.gif\" alt=\"recepti Pe\u010dena jaja u bijelom umaku\" title=\"recepti Pe\u010dena jaja u bijelom umaku\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Na \u0161tednjaku zagrijte maslac, stavite bra\u0161no pa kad se zapjeni, postupno, mije\u0161aju\u0107i, dolijevajte mlijeko paze\u0107i da se u umaku ne stvore grudice te da bude sasvim jednolik. Dodajte malo soli. (Proces je sli\u010dan <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3513\">pripremi be\u0161amel umaka<\/a>.) <\/p>\n\n\n\n<p>Uzmite vatrostalnu zdjelu u kojoj mo\u017eete poslu\u017eiti jaja i u nju ulijte polovinu umaka. Sad preko umaka razbijte jaja, malo ih posolite i preko njih prelijte drugu polovicu umaka. Sve prekrijte ribanim sirom i stavite u pe\u0107nicu. Kad porumeni izvadite iz pe\u0107nice i poslu\u017eite toplo kao predjelo.<\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jQKShzVxsY\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22459\">7 recepata s tvrdo kuhanim jajima<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;7 recepata s tvrdo kuhanim jajima&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=22459&#038;embed=true#?secret=crT2cGE9Hu#?secret=jQKShzVxsY\" data-secret=\"jQKShzVxsY\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"w5zbZcwM0v\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju JAJA?&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26066&#038;embed=true#?secret=xI5zWy6I19#?secret=w5zbZcwM0v\" data-secret=\"w5zbZcwM0v\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena jaja u bijelom umaku Jaja u biijelom umaku (be\u0161amel umaku) su opcija da se na ne\u0161to druga\u010diji na\u010din pripreme jaja. Pe\u010dena jaja u bijelom umaku mogu biti toplo predjelo, ali i prilog. Sastojci: 6 jaja 50 g maslaca 2 \u017elice bra\u0161na 2 \u0161alice mlakog mlijeka 100 g ribanog sira sol Priprema: Na \u0161tednjaku zagrijte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[74,383,382,385,66,290],"class_list":["post-5501","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","tag-jaja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sir","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5501"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions"}],"predecessor-version":[{"id":30936,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions\/30936"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}