{"id":5496,"date":"2019-05-06T09:04:50","date_gmt":"2019-05-06T07:04:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5496"},"modified":"2024-10-11T21:07:45","modified_gmt":"2024-10-11T19:07:45","slug":"pecena-jaja-sa-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5496","title":{"rendered":"Pe\u010dena jaja sa \u0161unkom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/Pe\u010dena-jaja-sa-\u0161unkom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5497\" title=\"Pe\u010dena-jaja-sa-\u0161unkom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/Pe\u010dena-jaja-sa-\u0161unkom.jpg\" alt=\"Pe\u010dena-jaja-sa-\u0161unkom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pe\u010dena jaja sa \u0161unkom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5498 alignleft\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>8 jaja<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>300 g \u0161unke<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>100 g sira<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>3 \u010da\u0161e kiselog vrhnja<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Sameljite \u0161unku u ma\u0161ini za meso i pomije\u0161ajte je s vrhnjem.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Sve stavite u podmazanu posudu za pe\u010denje, a zatim u zagrijanu pe\u0107nicu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Izvadite nakon 3-4 minute i u vru\u0107oj masi napravite udubljenja za jaja.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Razlupana jaja stavljajte u udubljenja, povr\u0161inu im posipajte ribanim sirom, a zatim vratite posudu u pe\u0107nicu da se dalje pe\u010de.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti Pe\u010dena jaja sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/11\/recepti1.gif\" alt=\"recepti Pe\u010dena jaja sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Jelo je gotovo kad se jaja zapeku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena jaja sa \u0161unkom Sastojci: 8 jaja 300 g \u0161unke 100 g sira 3 \u010da\u0161e kiselog vrhnja Priprema: Sameljite \u0161unku u ma\u0161ini za meso i pomije\u0161ajte je s vrhnjem. Sve stavite u podmazanu posudu za pe\u010denje, a zatim u zagrijanu pe\u0107nicu. Izvadite nakon 3-4 minute i u vru\u0107oj masi napravite udubljenja za jaja. Razlupana jaja [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,298,383,382,385,146,290],"class_list":["post-5496","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-kiselo-vrhnje","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sunka","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5496"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":28902,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions\/28902"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}