{"id":546,"date":"2025-04-03T15:18:40","date_gmt":"2025-04-03T13:18:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=546"},"modified":"2025-04-03T15:19:58","modified_gmt":"2025-04-03T13:19:58","slug":"sacher-torta","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=546","title":{"rendered":"Sacher torta"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22673\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/01\/sacher_torta-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>Sacher torta<\/h2>\n\n\n\n<p><strong><br><br>Sastojci:<br><\/strong><br>180 g maslaca<\/p>\n\n\n\n<p>180 g  \u010dokolade<\/p>\n\n\n\n<p>8 \u017eumanjaka<\/p>\n\n\n\n<p>180 g  \u0161e\u0107era<\/p>\n\n\n\n<p>snijeg od 8 bjelanjaka<\/p>\n\n\n\n<p>10 dag bra\u0161na<\/p>\n\n\n\n<p>marmelada od marelica<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010dokoladni preljev<\/li>\n<\/ul>\n\n\n\n<p>Preljev<\/p>\n\n\n\n<p> <br>180 grama \u010dokolade za kuhanje<\/p>\n\n\n\n<p>1 dcl (100 ml ) slatkog vrhnja<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p><strong>Tijesto:<\/strong><br> Pjenasto izmije\u0161anom maslacu, \u0161e\u0107eru, \u017eumanjcima i omek\u0161anoj \u010dokoladi dodamo prethodno umije\u0161ani snijeg od bjelanjaka. Zatim po malo dodajemo bra\u0161no te  lagano umijesimo. Pe\u010demo oko 1 sat na 200 stupnjeva. Ohla\u0111enu tortu prere\u017emo na dva dijela, nama\u017eemo  marmeladom od marelice izme\u0111u slojeva, te tak\u0111er po vrhu torte prije glazure. Prelijemo \u010dokoladnim preljevom odnosno glazurom<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>1 sat i 30 min.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Sacher-torta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-679\" title=\"Sacher torta\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Sacher-torta.jpg\" alt=\"Sacher torta\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Sacher torta Sastojci:180 g maslaca 180 g \u010dokolade 8 \u017eumanjaka 180 g \u0161e\u0107era snijeg od 8 bjelanjaka 10 dag bra\u0161na marmelada od marelica Preljev 180 grama \u010dokolade za kuhanje 1 dcl (100 ml ) slatkog vrhnja Priprema: Tijesto: Pjenasto izmije\u0161anom maslacu, \u0161e\u0107eru, \u017eumanjcima i omek\u0161anoj \u010dokoladi dodamo prethodno umije\u0161ani snijeg od bjelanjaka. Zatim po malo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12],"tags":[551,555,552,90,476,473,463,485,484,554,132,553,556,95,474,97],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-do-2-sata","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-cokolada","tag-cokoladna-torta","tag-cokoladni-kolac","tag-kolac-s-cokoladom","tag-kolac-s-dzemom","tag-kolac-s-marmeladom","tag-kolaci-za-bozic","tag-marelice","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-torta","tag-torta-od-cokolade","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":26,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":30915,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions\/30915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/22673"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}