{"id":5427,"date":"2019-02-11T12:00:57","date_gmt":"2019-02-11T10:00:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5427"},"modified":"2024-10-11T21:18:40","modified_gmt":"2024-10-11T19:18:40","slug":"umak-od-vina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5427","title":{"rendered":"Umak od vina"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Umak-od-vina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5428\" title=\"Umak-od-vina\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Umak-od-vina.jpg\" alt=\"Umak-od-vina\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Umak od vina<\/h3>\n<p><strong>Sastojci:<br \/>\n<\/strong><br \/>\n<a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5429 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>50 g maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>50 g bra\u0161na (2 1\/2 \u017elice)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>3 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>3 \u0161alice juhe<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>1\/2 \u010da\u0161e vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>papar<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>Zagrijte maslac i dodajte nasjeckani luk, pa ga pr\u017eite dok ne po\u017euti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>Dodajte bra\u0161no i pr\u017eite ga dok ne porumeni.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>Postupno dolijevajte juhu neprekidno mije\u0161aju\u0107i.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vina\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti118.gif\" alt=\"Recepti Umak od vina\" width=\"12\" height=\"12\" \/><\/a>Posolite, popaprite, dolijte vino i ostavite da se kuha na laganoj vatri jo\u0161 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umak od vina Sastojci: 50 g maslaca 50 g bra\u0161na (2 1\/2 \u017elice) 3 glavice luka 3 \u0161alice juhe 1\/2 \u010da\u0161e vina sol papar Priprema: Zagrijte maslac i dodajte nasjeckani luk, pa ga pr\u017eite dok ne po\u017euti. Dodajte bra\u0161no i pr\u017eite ga dok ne porumeni. Postupno dolijevajte juhu neprekidno mije\u0161aju\u0107i. Posolite, popaprite, dolijte vino i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,385,247,114],"class_list":["post-5427","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-umak","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5427"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5427\/revisions"}],"predecessor-version":[{"id":28968,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5427\/revisions\/28968"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}