{"id":5423,"date":"2025-03-09T20:01:41","date_gmt":"2025-03-09T18:01:41","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5423"},"modified":"2025-03-09T20:01:41","modified_gmt":"2025-03-09T18:01:41","slug":"bijeli-umak-s-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5423","title":{"rendered":"Bijeli umak s kiselim vrhnjem"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Bijeli-umak-s-kiselim-vrhnj.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Bijeli-umak-s-kiselim-vrhnj.jpg\" alt=\"Bijeli-umak-s-kiselim-vrhnjem\" class=\"wp-image-5424\" title=\"Bijeli-umak-s-kiselim-vrhnjem\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Bijeli umak s kiselim vrhnjem<\/h2>\n\n\n\n<p>Bijeli umak s kiselim vrhnjem je varijanta umaka sli\u010dna<a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3513\"> be\u0161amelu<\/a> i <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=7529\">bijelom umaku s vrhnjem za kuhanje<\/a>, no, od njih se razlikuje upravo po dodavanju kiselog vrhnja u umak. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" class=\"wp-image-5425\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>80 grama maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>30 grama bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1\/2 l (500 ml) mlijeka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u010da\u0161a kiselog vrhnja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Rastopite 30 g maslaca, dodajte bra\u0161no i prepr\u017eite oko 3 minute neprekidno mije\u0161aju\u0107i na tihoj vatri da bi bra\u0161no ostalo bijelo.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Polako dolijte mlijeko i dalje mije\u0161aju\u0107i umak.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Posolite i popaprite pa ostavite da se uz povremeno mije\u0161anje sve kuha jo\u0161 otprilike 5 min.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti117.gif\" alt=\"Recepti Bijeli umak s kiselim vrhnjem\" title=\"Recepti Bijeli umak s kiselim vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>U gotov umak, koji ste maknuli sa \u0161tednjaka, dodajte kiselo vrhnje i preostali maslac, dobro sve promije\u0161ajte i poslu\u017eite uz jelo za koje ste umak i predvidjeli.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"aP7jlb5Cz4\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3513\">BE\u0160AMEL umak, osnovni recept<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;BE\u0160AMEL umak, osnovni recept&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=3513&#038;embed=true#?secret=GMdnA3T7cF#?secret=aP7jlb5Cz4\" data-secret=\"aP7jlb5Cz4\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"YdU5mA8bo9\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=7529\">Bijeli umak od vrhnja<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Bijeli umak od vrhnja&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=7529&#038;embed=true#?secret=sxCBriaYr0#?secret=YdU5mA8bo9\" data-secret=\"YdU5mA8bo9\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bijeli umak s kiselim vrhnjem Bijeli umak s kiselim vrhnjem je varijanta umaka sli\u010dna be\u0161amelu i bijelom umaku s vrhnjem za kuhanje, no, od njih se razlikuje upravo po dodavanju kiselog vrhnja u umak. Sastojci: 80 grama maslaca 30 grama bra\u0161na 1\/2 l (500 ml) mlijeka 1 \u010da\u0161a kiselog vrhnja sol papar Priprema: Rastopite 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,385,247],"class_list":["post-5423","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5423"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":30669,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions\/30669"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}