{"id":5415,"date":"2020-11-02T10:03:25","date_gmt":"2020-11-02T08:03:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5415"},"modified":"2024-10-11T18:41:23","modified_gmt":"2024-10-11T16:41:23","slug":"peceni-makaroni","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5415","title":{"rendered":"Pe\u010deni makaroni"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Peceni-makaroni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5416\" title=\"Peceni-makaroni\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Peceni-makaroni.jpg\" alt=\"Peceni-makaroni\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pe\u010deni makaroni<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5417 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>500 g makarona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>100 g maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>200 g sira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>200 g nasjeckane \u0161unke<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>malo soli<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Kuhajte makarone u slanoj kipu\u0107oj vodi najmanje 20 min.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Ocijedite ih i prelijte hladnijom vodom pa ponovno ocijedite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Sir nastru\u017eite i izdvojite manji dio za posipanje po makaronima.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Maslac razmek\u0161ajte, umije\u0161ajte s makaronima, dodajte nastrugani sir i nasjeckanu \u0161unku, posolite, popapite i promije\u0161ajte.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Cijelu mast prebacite u drugu posudu. Pospite nastruganim sirom i stavite u zagrijanu pe\u0107nicu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni makaroni\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti115.gif\" alt=\"Recepti Pe\u010deni makaroni\" width=\"12\" height=\"12\" \/><\/a>Kad makaroni odozgo porumene, izvadite ih, malo pri\u010dekajte da se ohlade i poslu\u017eite jo\u0161 tople.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni makaroni Sastojci: 500 g makarona 100 g maslaca 200 g sira 200 g nasjeckane \u0161unke malo soli papar Priprema: Kuhajte makarone u slanoj kipu\u0107oj vodi najmanje 20 min. Ocijedite ih i prelijte hladnijom vodom pa ponovno ocijedite. Sir nastru\u017eite i izdvojite manji dio za posipanje po makaronima. Maslac razmek\u0161ajte, umije\u0161ajte s makaronima, dodajte nastrugani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[383,382,50,385,48],"class_list":["post-5415","post","type-post","status-publish","format-standard","hentry","category-tjestenine","tag-kuhanje","tag-kuharica","tag-makaroni","tag-recepti-za-kuhanje","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5415"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5415\/revisions"}],"predecessor-version":[{"id":28320,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5415\/revisions\/28320"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}