{"id":540,"date":"2020-12-27T06:01:00","date_gmt":"2020-12-27T04:01:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=540"},"modified":"2024-10-07T12:46:02","modified_gmt":"2024-10-07T10:46:02","slug":"torta-od-limuna","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=540","title":{"rendered":"Torta od limuna"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Torta-od-limuna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-683\" title=\"Torta od limuna\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Torta-od-limuna.jpg\" alt=\"Torta od limuna\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Torta od limuna<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" class=\"wp-image-541\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>6 \u017eumanjaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>20 dag \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>sok i kora od 1\/2 limuna<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>20 dag bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>6 bjelanjaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>marmelada<\/p>\n\n\n\n<p><strong>Ocaklina:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>25 dag \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice procije\u0111enog limunovog soka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti87.gif\" alt=\"recepti\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>prema potrebi vru\u0107e vode<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p><strong>Tijesto:<\/strong><br>\u017dumanjke dobro izmije\u0161amo sa \u0161e\u0107erom, polako dodajemo sok i naribanu limunovu koru te bra\u0161no i snijeg od bjelanjaka. Smjesu stavimo u&nbsp; nama\u0161\u0107en i pobra\u0161njen oblik za torte: pe\u010demo na 180-195 C 40-45 min. Pe\u010denu i ohle\u0111enu tortu vodoravno prere\u017eemo i nama\u017eemo marmeladom. Sastavimo i prelijemo ocaklinom od limuna.<br>Ocaklina: Prosijani \u0161e\u0107er promije\u0161amp s limunovim sokom i toliko vru\u0107e vode da dobijemo smjesu koja prevu\u010de (maskira) \u017elicu.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja<\/strong>: 1 sat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta od limuna Sastojci: 6 \u017eumanjaka 20 dag \u0161e\u0107era sok i kora od 1\/2 limuna 20 dag bra\u0161na 6 bjelanjaka marmelada Ocaklina: 25 dag \u0161e\u0107era 2 \u017elice procije\u0111enog limunovog soka prema potrebi vru\u0107e vode Priprema: Tijesto:\u017dumanjke dobro izmije\u0161amo sa \u0161e\u0107erom, polako dodajemo sok i naribanu limunovu koru te bra\u0161no i snijeg od bjelanjaka. Smjesu stavimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[555,552,501,500,554,130,553,556,95,502,503],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-od-limuna","tag-kolac-s-limunom","tag-kolaci-za-bozic","tag-limun","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-torta","tag-torta-od-limuna","tag-torta-s-limunom"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":28102,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions\/28102"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}