{"id":5389,"date":"2018-06-12T07:01:18","date_gmt":"2018-06-12T05:01:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5389"},"modified":"2025-10-02T05:55:10","modified_gmt":"2025-10-02T03:55:10","slug":"pita-s-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5389","title":{"rendered":"Pita s gljivama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pita s gljivama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 paket smrznutog lisnatog tijesta<\/p>\n\n\n\n<p>200 g luka<\/p>\n\n\n\n<p>300 g gljiva<\/p>\n\n\n\n<p>200 g \u0161unke<\/p>\n\n\n\n<p>6 jaja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Razvucite odmrznuto lisnato tijesto i stavite ga u podmazanu tepsiju.<\/p>\n\n\n\n<p>Ako je tepsija okrugla, pita se kasnije mo\u017ee rezati kao torta.<\/p>\n\n\n\n<p>Tijesto u tepsiji izbodite vilicom, stavite u zagrijanu pe\u0107nicu i ispecite napola.<\/p>\n\n\n\n<p>Dok se kora pe\u010de, ispr\u017eite na ulju sitno sjeckani luk, dodajte narezane gljive i \u0161unku.<\/p>\n\n\n\n<p>Posolite, popaprite pa sve zajedno rasporedite na koru koju ste do pola ispekli.<\/p>\n\n\n\n<p>Preko nadjeva izlijte umu\u0107ena jaja s malo soli. Pecite na umjerenoj temperaturi dok ne porumeni. Pitu servirajte toplu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pita s gljivama Sastojci: 1 paket smrznutog lisnatog tijesta 200 g luka 300 g gljiva 200 g \u0161unke 6 jaja sol papar ulje Priprema: Razvucite odmrznuto lisnato tijesto i stavite ga u podmazanu tepsiju. Ako je tepsija okrugla, pita se kasnije mo\u017ee rezati kao torta. Tijesto u tepsiji izbodite vilicom, stavite u zagrijanu pe\u0107nicu i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,24,21],"tags":[51,383,382,126,85,385],"class_list":["post-5389","post","type-post","status-publish","format-standard","hentry","category-28","category-glavna_jela","category-jela_od_gljiva","category-peciva_pite","tag-gljive","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-pita","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5389"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5389\/revisions"}],"predecessor-version":[{"id":31710,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5389\/revisions\/31710"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}