{"id":537,"date":"2020-08-14T08:01:03","date_gmt":"2020-08-14T06:01:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=537"},"modified":"2024-10-11T19:25:12","modified_gmt":"2024-10-11T17:25:12","slug":"przene-tresnje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=537","title":{"rendered":"Pr\u017eene tre\u0161nje"},"content":{"rendered":"

\"Przene<\/a><\/h3>\n

Pr\u017eene tre\u0161nje<\/h3>\n

Sastojci:<\/strong><\/p>\n

Umu\u0107eno tijesto:<\/strong><\/p>\n

\"recepti\"<\/a>2 dl mlijeka<\/p>\n

\"recepti\"<\/a>jaje<\/p>\n

\"recepti\"<\/a>2 \u017eli\u010dice \u0161e\u0107era<\/p>\n

\"recepti\"<\/a>3 \u017elice ruma<\/p>\n

\"recepti\"<\/a>1 \u017elica ulja<\/p>\n

\"recepti\"<\/a>15-20 dag bra\u0161na<\/p>\n

\"recepti\"<\/a>1\/2 omota pra\u0161ka za pecivo<\/p>\n

\"recepti\"<\/a>1 ili 1 1\/2 kg tre\u0161anja s peteljkama<\/p>\n

\"recepti\"<\/a>ulje za pr\u017eenje<\/p>\n

\"recepti\"<\/a>\u0161e\u0107er u prahu za posipanje<\/p>\n

Priprema:
\n<\/strong>
\nMlijeko, jaje, \u0161e\u0107er, ulje i rum razmutimo i postupno umije\u0161amo bra\u0161no prosijano s pra\u0161kom za pecivo. Razmutimo u glatko tijesto. Tre\u0161nje operemo i osu\u0161imo, sve\u017eemo po tri-\u010detiri u sve\u017enji\u0107e, umo\u0107imo u tijesto i pr\u017eimo u ulju (sve\u017enji\u0107 stavimo na vilicu i uronimo u ulje) 4-5 min. Dobro ocijedimo i pospemo \u0161e\u0107erom u prahu. Odmah poslu\u017eimo
\n
\nVrijeme pripremanja i pr\u017eenja: <\/strong>1 sat (s odmaranjem tijesta).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u017eene tre\u0161nje Sastojci: Umu\u0107eno tijesto: 2 dl mlijeka jaje 2 \u017eli\u010dice \u0161e\u0107era 3 \u017elice ruma 1 \u017elica ulja 15-20 dag bra\u0161na 1\/2 omota pra\u0161ka za pecivo 1 ili 1 1\/2 kg tre\u0161anja s peteljkama ulje za pr\u017eenje \u0161e\u0107er u prahu za posipanje Priprema: Mlijeko, jaje, \u0161e\u0107er, ulje i rum razmutimo i postupno umije\u0161amo bra\u0161no prosijano […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,12],"tags":[94,70],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-deserti","category-28","category-torte_i_kolaci","tag-rum","tag-tresnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":28585,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions\/28585"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}