{"id":5361,"date":"2020-09-17T06:01:38","date_gmt":"2020-09-17T04:01:38","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5361"},"modified":"2024-10-11T19:13:15","modified_gmt":"2024-10-11T17:13:15","slug":"przolice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5361","title":{"rendered":"Pr\u017eolice"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Przolice-przene-kriske-kruha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5362\" title=\"Przolice-przene-kriske-kruha\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Przolice-przene-kriske-kruha.jpg\" alt=\"Przolice-przene-kriske-kruha\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pr\u017eolice<\/h3>\n<p><strong><br \/>\nSastojci:<br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5363 alignnone\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>100 g parmezana ili sli\u010dnog sira<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>2 jaja<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>6 tankih kri\u0161ki bijelog kruha<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>1 \u0161alica ulja<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>malo crvene paprike<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eolice \" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti103.gif\" alt=\"Recepti Pr\u017eolice \" width=\"12\" height=\"12\" \/><\/a>soli po potrebi<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Umutite jaja, a sir nastru\u017eite na sitne komadi\u0107e pa sve izmije\u0161ajte. Dodajte malo crvene paprike i soli, ako sir nije dovoljno slan. Kruh nare\u017eite na tanke kri\u0161ke pa svaku kri\u0161ku cijelu umo\u010dite u pripremljenu smjesu, a zatim stavite u tavu sa zagrijanim uljem. Kad kri\u0161ke porumene s donje strane, vilicom ih okrenite da se ispr\u017ee i s druge strane. Poslu\u017eite ih tople, kao i druge pr\u017eolice, uz \u010daj, bijelu kavu, jogurt ili kiselo mlijeko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eolice Sastojci: 100 g parmezana ili sli\u010dnog sira 2 jaja 6 tankih kri\u0161ki bijelog kruha 1 \u0161alica ulja malo crvene paprike soli po potrebi Priprema: Umutite jaja, a sir nastru\u017eite na sitne komadi\u0107e pa sve izmije\u0161ajte. Dodajte malo crvene paprike i soli, ako sir nije dovoljno slan. Kruh nare\u017eite na tanke kri\u0161ke pa svaku kri\u0161ku [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[383,382,385],"class_list":["post-5361","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5361"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5361\/revisions"}],"predecessor-version":[{"id":28492,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5361\/revisions\/28492"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}