{"id":5357,"date":"2020-08-14T08:45:09","date_gmt":"2020-08-14T06:45:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5357"},"modified":"2024-10-11T19:25:39","modified_gmt":"2024-10-11T17:25:39","slug":"pogaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5357","title":{"rendered":"Poga\u010da sa sirom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pogaca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5358\" title=\"Pogaca\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Pogaca.jpg\" alt=\"Pogaca\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Poga\u010da sa sirom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p>300 g sira<br \/>\n6 jaja<br \/>\n2 \u0161alice kiselog mlijeka<br \/>\n2 \u0161alice ulja<br \/>\n1 \u017elica pra\u0161ka za pecivo<br \/>\nsoli po potrebi<br \/>\n32 \u017elice mekog bra\u0161na<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti102.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5359 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Poga\u010da\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Recepti102.gif\" alt=\"Recepti Poga\u010da\" width=\"12\" height=\"12\" \/><\/a>Umutite jaja, dodajte kiselo mlijeko, ulje, pra\u0161ak za pecivo, sitno narezan sir i sol (ako sir nije dovoljno slan).<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Poga\u010da\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\" alt=\"Recepti Poga\u010da\" width=\"12\" height=\"12\" \/><\/a>Na kraju postupno usipavajte bra\u0161no.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Poga\u010da\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\" alt=\"Recepti Poga\u010da\" width=\"12\" height=\"12\" \/><\/a>Sada zamijesite srednje tvrdo tijesto.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Poga\u010da\" src=\"..\/wp-content\/uploads\/2009\/10\/Recepti102.gif\" alt=\"Recepti Poga\u010da\" width=\"12\" height=\"12\" \/><\/a>Podma\u017eite tepsiju i stavite tijesto u nju. Pecite na umjerenoj temperaturi. Dobit \u0107ete veliku, lijepu poga\u010du koju mo\u017eete servirati s jogurtom ili kiselim mlijekom za doru\u010dak, predjelo ili laku ve\u010deru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poga\u010da sa sirom Sastojci: 300 g sira 6 jaja 2 \u0161alice kiselog mlijeka 2 \u0161alice ulja 1 \u017elica pra\u0161ka za pecivo soli po potrebi 32 \u017elice mekog bra\u0161na Priprema: Umutite jaja, dodajte kiselo mlijeko, ulje, pra\u0161ak za pecivo, sitno narezan sir i sol (ako sir nije dovoljno slan). Na kraju postupno usipavajte bra\u0161no. Sada zamijesite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[383,382,112,385],"class_list":["post-5357","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-kuhanje","tag-kuharica","tag-pogaca","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5357"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions"}],"predecessor-version":[{"id":28591,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions\/28591"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}