{"id":5301,"date":"2018-07-19T07:01:08","date_gmt":"2018-07-19T05:01:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=5301"},"modified":"2025-10-02T05:57:30","modified_gmt":"2025-10-02T03:57:30","slug":"raznjici-od-stuke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=5301","title":{"rendered":"Ra\u017enji\u0107i od \u0161tuke"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ra\u017enji\u0107i od \u0161tuke<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

70 dag fileta \u0161tuke<\/p>\n\n\n\n

15 dag slanine<\/p>\n\n\n\n

2 dl maslinovog ulja<\/p>\n\n\n\n

2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n

1 \u017elica nasjeckanog per\u0161ina<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

papr
\n
\nPriprema:<\/strong><\/p>\n\n\n\n

Filte \u0161tuke nare\u017eite na jednake komade i umotajte u slaninu narezanu na tanke plo\u0161ke.<\/p>\n\n\n\n

Nabodite na \u0161tapi\u0107e, posolite, popaprite i prema\u017eite maslinovim uljem.<\/p>\n\n\n\n

Ra\u017enji\u0107e pecite na umjereno zagrijanom ulju 3-5 min sa svake strane odnosno dok ne dobiju zlatnosem\u0111u boju.<\/p>\n\n\n\n

Ra\u017enji\u0107e poslu\u017eite prelivene s preljevom od maslinovog ulja, sitno nasjeckanog \u010de\u0161njaka i per\u0161ina, a kao prilog poslu\u017eite brokulu kuhanu na pari.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ra\u017enji\u0107i od \u0161tuke Sastojci: 70 dag fileta \u0161tuke 15 dag slanine 2 dl maslinovog ulja 2 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica nasjeckanog per\u0161ina sol papr Priprema: Filte \u0161tuke nare\u017eite na jednake komade i umotajte u slaninu narezanu na tanke plo\u0161ke. Nabodite na \u0161tapi\u0107e, posolite, popaprite i prema\u017eite maslinovim uljem. Ra\u017enji\u0107e pecite na umjereno zagrijanom ulju 3-5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[187,385,263,188,285],"class_list":["post-5301","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-raznjici","tag-recepti-za-kuhanje","tag-riba","tag-rostilj","tag-stuka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5301"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5301\/revisions"}],"predecessor-version":[{"id":31717,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/5301\/revisions\/31717"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}